Stone fruit and a bit of acid on the finish. Fantastic local wine. — 5 years ago
A great example of the focus and concentration possible in high quality Prosecco from a Rive in the DOCG area. Adamo gives his wines much more time on the lees for autolysis pickup - quite dramatic for prosecco where it shows up more in the texture than on the nose. Beautiful apple, pear and lemon with striking minerality — 6 years ago
Adamo Parke Vineyard Pinot Noir 2017
Grower's series
Pale ruby-garnet color.
Aromas of tomato leaf, cherry, forest floor.
Dry. Flavors of tomato leaf, cherry, herbal, orange zest. Moderate, firm tannins. Good acidity.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
I’m surprised how good this is considering it’s local. I would have believed it’s from California if I tried it blind. Buttery. — 5 years ago
The colour is a 24kGoldn.
This wine is a mood.
... okay I’ll stop.
It’s not the Foxcroft Wild Ferment... but it’s a gem. I can’t believe these grapes are grown 15 mins away from my house. Honeydew. Pear. — 4 years ago
I thought this was a Tuscan wine.
Then! I thought it was from California.
Nope... it’s from Canada.
Produced 12km from my house. — 4 years ago
Black currents, blackberries and plums on the nose. Well balanced — 7 years ago
Met with the winemaker Adamo. What a character😬 — 8 years ago
Lee Dale
This was quite delicious. Lots of body and some bubbles. — 5 months ago