Brut Bosco di Gica Valdobbiadene Superiore Prosecco

A great example of the focus and concentration possible in high quality Prosecco from a Rive in the DOCG area. Adamo gives his wines much more time on the lees for autolysis pickup - quite dramatic for prosecco where it shows up more in the texture than on the nose. Beautiful apple, pear and lemon with striking minerality

after a hot afternoon at the pool... spot on.

Lovely and lively.

Best prosecco I've had in a while.

nice brut sparkling to welcome guests

Pleasant. Dry with a slight saline note on the finish. A perfect foil for the frico.

I pity the fool who doesn't enjoy Adami's prosecco.

Green apples, pears, lemon and lime, and fresh cut white flowers.

Had w Japanese fried chicken.

Very solid and bright.

Would make love to if poss