Brecht Spileers

9.3

Discovery of the holiday. Must follow producer. Occhipinti and Passopisciaro trained. — 18 days ago

Gilbert Van Hassel

9.1

Beautiful nerello mascalese, rich and tangy great at be chilled with the outstanding pizza from Grigg street. — 4 years ago

Daniel Mencaroni

9.1

100% Nerelllo Mascalese from very old vines (80+ years) grown on the north slope of the Etna. Bright red with crunchy red cherry, plum, spice and smoke. Fruit is less prevalent in the mouth and the mineral component is more evident. Still big tannins with good acidity. Texturally very pleasing with long finish — 7 years ago

John Riddick

9.1

Very bold style of Nerello! Great fruit, nice floral component, light tannin. This will only get better with some time in bottle. — 3 years ago

Gilbert Van Hassel

9.2

Excellent easy drinking wine, looks light but is actually 13.5 degrees. Cherries, a bit astringent, pale. With schrimp diabolo and reblouchon potatoes an excellent wine to cut through the spices/heath and through the butter. Would be excellent with a plate of charcuterie for lunch. — 5 years ago

Clay Bullwinkel

9.3

Innovative (unique?) blend of Nerello Mascalese, Grenache, Grecanico, Carricante. Sour cherry, raspberry, volcanic minerality. — 4 years ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 5 years ago