"Odedi"

9.4

Dark ruby in color with a short reddish rim.

Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.

Full bodied and soft with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.

This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.

Good right out of the bottle and better after 90 minutes of airtime.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.

15.1% alcohol by volume.

94 points.

$160. — 25 days ago

Chris Hiromura

9.4

Great young petite Syrah. Going to get a few more bottles to age. Benefited from time to breath. Really enjoyed this!!! — 6 years ago

May Congdon

9.3

Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 7 years ago

Delectable Wine

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9.1

Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character. (Josh Raynolds, Vinous, April 2019) — 7 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 8 years ago

Kimberly Anderson

9.3

Now I get what the Odette hype is about. Wow! Heavy dark chocolate when we pulled the cork. Morphed into Aromas of lilac and lavender. Cherries, plum and spice. Lush and plush. Amazing with rhubarb pie a la mode. 2012 Vintage — 8 years ago

with Chad

Albert Phelps

9.0

Nice wine. Very smooth. A little spice on the finish. — 2 months ago

Daniel DeSantis

9.7

Well balanced, a little fruity, very good with steak — 5 years ago

Justin Colby

9.0

Deep garnet. Yeasty plum, oak fragrance with a hint of saddle. Liquid suede mouthfeel. Black cherry, toasted oak, supple and lengthy tannins. Smooth finish with smoky vanilla notes. Went with our California style vegan burritos so well! (Fried papas and fajita veggies, avocado, and olive oil flour tortillas.) For $7.99 at Trader Joe’s, the value can’t be beat! — 6 years ago

Nicole Jacobson

10

Excellent, full bodied. A bit jammy, very slight. Spicy notes on finish. — 7 years ago

Cody LaRocque

10

Finally a Spanish red I like — 7 years ago

John J

9.1

Nose a bit funky like black olive, the syrah component to this wine really amped its complexity. A bit more brooding than full tempranillo crianza offerings, this has integrated notes of cedar and ripe red fruits, and that touch of earthy, savory, lightly pungent syrah in support.

Good complement to garlic toast, roasted peppers and grilled salchiccons. — 8 years ago

Kapyrick Wine

9.4

V14. Wow. Dusty, smokey nose. Rich, creamy, jammy black cherry fruit. Zippy, pepper finish . Not a typical Pinot style. Nice with any rich gravies on roasted meat. — 8 years ago

JFP

9.3

A real treat. Definitely need to find another. — 4 years ago

Ty Clark

9.0

Great Italian white. Loved it. Light/crisp — 5 years ago

with Mande

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 6 years ago

Vanessa

9.2

Medium purple hue, ruby rim variation. Medium / heavy tearing. Medium extraction. Moderate aromas of candied blackberry, strawberry rhubarb pie, eucalyptus, mint, cedar, oak, and allspice. Soft and velvety on the palate, more oak-forward with loads of baking spices: cardamom, cinnamon, nutmeg, and fresh black fruit and molasses. Medium tannins. A beauty from Walla Walla Valley with predominately Cabernet Sauvignon, but also Petit Verdot and Merlot. Vintage 2013. #thesonoffig #figgins #figginswine #wallawallaholla #washingtonstatewine #cabernetsauvignon #newworldcab — 7 years ago

with Deked1

Jeff Hasmann

9.2

Wow! This is really good! Made with 100% Prieto Picudo, an indigenous Spanish grape. Intense dark red color with beautiful aromas of ripe red fruit, licorice, and a touch of oak. Well-balanced on the palette with soft tannins and fleshy mouth-feel. Awesome wine -highly recommended. 2016 vintage on Dec 15, 2018 — 8 years ago

Norman

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 8 years ago

Jared Silvia

8.9

Deep Purple! Lovely full bodied red wine and a great value. The blackberry and blue berry notes pair with the vanilla and hints of cocoa. Think pie with cookie dough ice cream. The taste is smooth, spicy. — 9 years ago

with Brandi