Gerald Montoya

9.0

@Delectable this is the Pressinger Zweigelt Kieselstein 2020. Funky fresh! Dark, brambly blackberry and blueberry with a very pleasant earthiness that mask a deep granite-like minerality. Subtle fizz when first opened that blew off soon and beautifully lifted acidity that makes you want more immediately. Chilled is the way to go. — 6 days ago

Devin Bostick

9.0

Raspberry, sorrel, magenta ruby, raspberry, currants, blackberry, acid over tannins but balanced — 23 days ago

Devin Bostick

9.1

Chalky, green, sorrel, magenta, chalk, mineral, sorrel, raspberry — 8 days ago

Michael Malpiedi

9.7

I loved this wine. Violets and herbs, crunchy purple and red fruit. Brouilly? From Austria? Dang, so good! — 2 days ago

Carlo Maria Rossotto

9.2

Great Austrian choice — 6 days ago

Ray Vanderhoff

9.1

This wine is the Rose’ version of Carnuntum. Beautiful light salmon color. Blend of St. Laurant (60%) and Blaufrankish (40%). Light Aromas and intense flavors of tart strawberry, minerals and wet stones. Crisp acidity. Well balanced. — 11 days ago

Austin Hohnke

8.9

Little funky right out of the gate. Bright fruit, pepper, alpine herbs. Really easy to throw back. A fun wine with grapes from Austria and Hungary. Biodynamic with minimal sulphur. Terrific with a chill. — 18 days ago

Raun Kupiec

8.9

Nice tart acidity. Not too much fruit. Not too sweet. Would like a bit more minerality. — 6 days ago

with Barbara

romo

9.0

This is the zweigelt, @Delectable — 24 days ago

Michael

9.2

Absolutely singing on day 2-3, wow, blaufrankisch rose has been coming up good lately — 22 days ago