Brendan Baker

9.2

Cranberry and cherry, pomegranate, earth, bright acid 😍 — a month ago

Angela Bulawski

10

Yum! Not a lot of acidity. Brought by Jim&Jess — 5 months ago

Brendan Baker

9.1

Some spritz, some funk, but lots of beautiful crunchy blackberry fruit and fresh acidity 😋 — a year ago

Chris MacLean

9.3

Exotic fruit fully in bloom, with brisk acidity. — 2 months ago

with Sarah

Aaron Tan

9.0

This was delicious, and a winning blind for me. Having a baseline on the table definitely helped. Although less sweet and intense, I felt the JM Millot was in the same genre as the Métras, with similar texture, floral lift, minerality, and red fruit profile. It was the difference in fruit sweetness that gave it away as being from greater Burgundy, whereby Pinot Noir usually appears less sweet than Gamay to me. The village was definitely a lot harder to identify which made sense upon the reveal - when in doubt, it’s probably from one of the lesser communes (or Morey lol!). Fine, fresh, and energetic, I would have drank a lot more of it if not for the other wines on the table. Another to revisit. — a year ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Pretty delicious and a value in grand cru if that can exist. — 2 years ago

Brendan Powell

9.0

Smooth right bank goodness. With Matt S. — 2 months ago

Brendan Baker

9.2

Black cherry, wet soil, slight funk, granite, med body, med + acid 🤪 — 4 months ago

Brendan Baker

8.9

Blackberry and plum, high acid, toasty oak, glossy. Maybe in an awkward phase? 🤷‍♂️ — a year ago

Matt Perlman

9.5

Mag. So lifted and ethereal—strawberries, soil and sous bois glide across the palate. Not sure if it’s the producer or just the temps a’ changin’ but this is simply in a different register from most Beaujolais today — 2 years ago