Brendan Baker

9.3

Black cherries and raspberries, warm earth, mineral, bright acid 😋 — 24 days ago

Brendan Powell

9.0

Smooth right bank goodness. With Matt S. — a year ago

Brendan Baker

9.1

Some spritz, some funk, but lots of beautiful crunchy blackberry fruit and fresh acidity 😋 — 3 years ago

Ed Chin

9.1

Good depth with a pretty nose. Impressed given it only being a bojo and not a cru. — 10 months ago

Angela Bulawski

10

Yum! Not a lot of acidity. Brought by Jim&Jess — 2 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Pretty delicious and a value in grand cru if that can exist. — 3 years ago

Fernando Robles

9.1

Sabor terso y delicado, semi seco — 4 years ago

Spencer Dodd

9.2

Glorious Beauj raspberry strawberry. Very much Beauj but it also has an earthy not hidden in there. Elegantly balanced as well. Right when opened a lot was going on. It smells like stems. I like that. Another Beauj to go on the rotation for things to look for when it comes out. — a year ago

Aaron Tan

9.0

This was delicious, and a winning blind for me. Having a baseline on the table definitely helped. Although less sweet and intense, I felt the JM Millot was in the same genre as the Métras, with similar texture, floral lift, minerality, and red fruit profile. It was the difference in fruit sweetness that gave it away as being from greater Burgundy, whereby Pinot Noir usually appears less sweet than Gamay to me. The village was definitely a lot harder to identify which made sense upon the reveal - when in doubt, it’s probably from one of the lesser communes (or Morey lol!). Fine, fresh, and energetic, I would have drank a lot more of it if not for the other wines on the table. Another to revisit. — 2 years ago

Matt Perlman

9.5

Mag. So lifted and ethereal—strawberries, soil and sous bois glide across the palate. Not sure if it’s the producer or just the temps a’ changin’ but this is simply in a different register from most Beaujolais today — 3 years ago