Alder Yarrow

Wine Blogger Vinography

9.3

Sophisticated soft velvet sings a beautiful song. Ripe berries, a touch of herbs and leather, and a lovely dried floral high note that has a sour cherry tang made this a stunner of a wine. This is ultra-orthodox Beaujolais in the Chauvet style, whole bunch, carbonic maceration in cement, aged in neutral oak and not a thing added, especially not any sulfur. Apparently some bottles are great and others, well… we got a great one. — a month ago

Fernando Robles

9.1

Sabor terso y delicado, semi seco — 4 months ago

Makoto Someya

9.0

Complex aroma. Tannic and spicy. Very special. It should wait for years. Initially strong, but 2 hours, it showed Pinot characteristic like fresh plum flavor etc. complexity different. 2018 @2650, domaine, 210108 — 5 months ago

Alvaro Bustillos

9.4

Fauna cumple 40 mag — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Tight. Complete. Dark PN fruit. Notable smoky oak but integrated over time. — 2 months ago

Ron Siegel

9.1

Mostly primary showing rich black cherry, berry fruits, earthy with dried herbs & crushed rock — 3 months ago

Matt Perlman

9.0

A little springtime flower patch poking through the wintry weather tonight. Blue and red, musky, floral, crunchy and tart. Not heavy or overripe like other ‘18s I’ve had; drinks like a fleurie. You might call it a...wait for it...snow fleurie. 😎 Ok I apologize — 4 months ago

Paul Masson

9.2

Pure deliciousness — 3 months ago

Matt Perlman

9.5

Mag. So lifted and ethereal—strawberries, soil and sous bois glide across the palate. Not sure if it’s the producer or just the temps a’ changin’ but this is simply in a different register from most Beaujolais today — 3 months ago

Diana Cohen

9.4

Light but full bodied flavor , delicious — 6 months ago