Cherry, raspberry, currant, blackberry and oak. Light-bodied and soft tannins. — 2 years ago
Quite decent without extra details. — 4 years ago
Black cherry with definite earthy and herbal (olives and dill) undertones on the nose, light body, acid has toned down a bit with age, smooth, layered. Yum. — 4 years ago
Black fruit, lavender, violet. Moody but bursting with fruit. — 9 years ago
Delicious from the moment I opened the bottle — 10 years ago
Very smooth- not very complex but delicious-Note: the wine rated sources from the Russian river valley- not Santa Cruz! — 10 years ago
Apple, lemon candy, peach and honeydew melon. Great acidity and balance. — 8 months ago
Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 4 years ago

Lovely and a steal! Dark cherry, tea, herbal. Reminds me of a riper Williams-Selyem — 6 years ago
Just discovering the Colombians grape with this bottle; what a delight. Perfect dinner starter. No longer mad at Wednesday after this one — 9 years ago
Almost ripe cherries, boysenberries. Dusty medium tannins. Lovely wine. — 10 years ago
Black cherry, raspberry, currant, blackberry, vanilla and oak. Medium-bodied and soft tannins. — 9 months ago
Mendocino Cafe. Light, somewhat sweet Pinot. — 3 years ago
Warm spices, cedar, nice tannins — 5 years ago
A very nice surprise. Crisp cherries, raspberries, strawberries and spice with a lush acidity. — 8 years ago
Very rare grapes in California- only 85 acres- very smooth — 10 years ago
Michael Chelus

Black cherry, raspberry, currant, vanilla, blackberry and oak. Medium-bodied and soft tannins. — 5 months ago