Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 2 months ago
Just the right wine with a very spicy shrimp stir fry skillet. — 3 months ago
Voor t geld een 8 — 21 days ago
Best Pinot Grigio in a long time, lemon notes and more flavor — 3 months ago
Wonderful minerality, herbs. Rosy color for an orange wine. — 24 days ago
Yellow color, peaches, Mellon and citrus tastes. Probably another year or two. — a month ago
Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. — 3 months ago
romo
Like this a lot. Rich yet savory, a bit of salt. A grüner veltliner layer cake. — 6 days ago