Jim Nelson

9.4

Mmmmm Morus, a little more powerful than their regular (delicious) Malvasia — a month ago

with Bloody

Ladd Hamrick

10

Better than any Pinot Grigio I’ve had — 4 years ago

Michael Piaker

8.9

22 July 2017. Rouge Tomate, New York, NY. — 5 years ago

Effin Jamalludin

9.2

If someone melted butter in my blanc...so good, this! — 2 months ago

Raj Harb

9.3

All class and presence. Next to 2010 borgo del Tiglio and vignai da duline Ronco pitotti this ran away with it — 4 years ago

Caleb Schiff

9.1

Lemon and minerality. Great acidity to back it up. — 5 years ago

Anthony Lynch

9.3

Pretty mindblowing Tocai, mouth-coating peachy glycerin with minerals for days/weeks/months. Need to try again in 10+ yrs (and many times in between) — 6 years ago

with Samuel, Bryant and 3 others

Morgan Diamant

9.4

Beautiful fruliano, floral, aromatic, rich golden apple/pear, Meyer lemon freshness, little herbal note with a spice finish. Really delicious, perfectly balanced wine. Decanted for 30 min. — 6 months ago

Douglas Braun

9.0

Probably having this a bit too young - really interesting aromas reminds me of Cabernet Sauvignon - currants wild berry spice lots of underbrush — 4 years ago

Justin S.

9.4

Very interesting white; peanut shell flavors. Amazing flavors, unique wine. — 6 years ago