Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 21 days ago

Joe L.

9.3

Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — a month ago

Anjli Paul

10

Given by Akash, smoothest Shiraz we’ve ever had — a month ago

Bob McDonald

9.5

A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — a month ago

Alexandre Czesnat

8.9

Fruity, plum, oaky, full bodied, — a day ago

K Brooks

9.1

Delicious with Pat’s filet mignon — 21 days ago

Julia Indik

9.4

After opening up for just a few minutes- the initial lighter juiciness turns dark and smoky. Blackberries tempered by fig, carob, chestnut. Tannins are dry and bold. The acidity, which was barely noticeable with the first sips - builds over time and dominates the final finishing notes. — a month ago

with Robert

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 13 days ago

Brian Hearty

9.1

2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — a month ago

Sean Lyons

9.6

Just everything you want in a big, fat Australian Shiraz. Big, bright fruit - cherries, cranberries, raspberries - jumps out at first, but later you enjoy some darker, stewed fruit flavors - plum and even tomatoes. Super long finish. Drinking this 2017 in December 2024 and it is perfectly balanced. Just the right amount of tannins and acid to balance the immense fruit bomb. Just great. — a month ago