Veuve Clicquot Ponsardin

Veuve Clicquot Ponsardin

Brut Rosé Champagne Blend

decent but not amazing. No formal notes. At land sake farm dinner. — 12 days ago

Paul, Douglas and 4 others liked this

Veuve Clicquot Ponsardin

Vintage Rosé Brut Champagne Blend 2012

Really nice, strawberries fresh. Lovey for celebrating — a month ago

Veuve Clicquot Ponsardin

Vintage Brut Champagne Blend

proposal veuve ❤️ — 3 months ago

Paul liked this

Veuve Clicquot Ponsardin

Vintage Reserve Brut Champagne Blend 2005

Nice starter 2008 Champagne 🍾🥂👍🏻👏🏻

Fabulous Food & Ambiance @ The Bungalow Kitchen by Michael Mina - Belmont Shore, Long Beach, California
— 9 months ago

Neil, Ron and 20 others liked this

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

This entry-level Champagne is always nice to begin the evening with.

Medium plus in body with medium plus sized bubbles and high acidity.

Showing citrus, lemons, limes, earth, black pepper, minerals and light yeast.

Tangy finish with limes and light almonds.

Good right out of the bottle, and good by itself or with food.

Nicely balanced and easy drinking.

Very consistent through the years.

12% alcohol by volume.

89 points.

$48.
— 24 days ago

Douglas, Juan and 19 others liked this
Debbie Johnson

Debbie Johnson

My favorite champagne! Have it every year for special occasions! Do u really think it is an “entry level” Champagne?

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2012

I could drink this any day any time. Absolutely phenomenal champagne. Smooth, bubbly, lovely blend of flavors. This vintage was incredibly light. — 25 days ago

Marc Hébrart

Cuvée de Réserve Brut 1er Cru Champagne Blend

The wines of Marc Hebrart are always punching above their weight class which made this a perfect choice to celebrate Holly reaching a new professional goal as she too, routinely exceeds expectations.

This bottle of “Cuvée de Réserve” was disgorged in October of 2019 and made exclusively with 1er Cru fruit from a variety of vineyards. As usually, predominately Pinot Noir with a dollop of Chardonnay. In the glass, it’s a deep straw color with a persistent mousse. On the nose, there are slightly oxidative notes of apples, brioche, meringue, and nuts. On the palate, the wine is dry and the bubbles are tiny and almost creamy. Confirming the apple fruit, but also with some peach, toasted nuts and and hit of lemons and minerals on the finish. Everything is very nicely balanced and satisfying. To me, this is a way more interesting alternative to Veuve Clicquot Yellow Label.
— 4 months ago

Chris, Severn and 11 others liked this