Good but didn't stand a chance with the white burgundy that i tasted. — 10 months ago
Such interesting flavor... peach maybe, with floral after tones. — 5 years ago
Delicious , crisp light easy to drink we had this wine at trattoria del Pescatore in milan , fun, casual fish restaurant , we were here in nov 2021 — 7 months ago
Great natural acidity, balanced minerality, slight salinity. (Some petrol notes) Hints of peach and tropical fruits — 4 years ago
The 2020 Pinot Grigio Jesera is savory and mineral in style, as crushed stone and flinty pear give way to nuances of incense. There’s a pleasant inner sweetness here, along with silky textures and cooling acidity that makes for a highly pleasurable sip, as the 2020 tapers off with medium length and spicy. (Eric Guido, Vinous, April 2022)
— 2 months ago
Pepper, pepper, and more pepper. Not overdone though, really enjoyable flavor complimented by some red fruit. Light body and structure. — 9 months ago
Gorgeous. Smells like savory herbs, like rosemary, and seasoned meat. Taste and texture is soft and smooth and velvety with mild tannins. The bottle said to enjoy it with beef or aged cheese. The only aged cheese I have is Parmesan and I have to say it goes pretty well. #merlotthursday — 4 years ago
Rodney Miller
Straw colored, gooseberry, oil and a perfect compliment to the meal — 9 days ago