Craig Becraft

9.0

Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — a month ago

Lisa McKinnon

8.9

Tried for the first time. Jammy, not tannic, yet too much for pasta (tortellini—yes, I should’ve had a white); probably better with veal or pork. — 9 months ago

Bill Rollins

9.1

Light but balanced and powerful, improves with a bit of breathing. — 2 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

romo

9.1

Grenache-y. — 3 months ago

Neal Ferry

9.2

Excellent. — a year ago

with TwiLea

Peter Coulthard

9.1

Iru Veli. Enjoyable champagne - not too acidic, good flavour through it without being too Chardonnay overpowering. — 2 years ago

Paul Meier

9.0

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 3 months ago

Eric Urbani

8.9

V nice Rosato from Puglia — 5 months ago

David Shaw

8.9

There’s Primitivo in this one. Salmon pink, excellent clarity. Dried apricot in the mouth with skin astringency in the initial pour, followed later by cherry flavor with an herbal, red pepper and mineral finish. Decent acidity, should hold up well to food. — 2 years ago