Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 3 months ago

Jeroen Koenen

9.6

Still drinking wonderfully and aging slowly.
Fresh yet mature plummy fruit, garrigue, underwood, terracotta, beefstew.
This is such a stylish and graceful wine. — a year ago

Jordan Bright

9.2

Incredibly good. Bright, lively, tart, and bursting with citrus (orange pith, grapefruit). Some flinty, stoney minerality to finish. — 4 years ago

Christian Adams

9.2

For a low alcohol wine mixed beverage, it is tasty, a lol on the sweet side — 6 years ago

Ebbe Bonde Soerensen

9.4

I just love vintage 2011, this wine all about, tea, spices, underwood, dark berries, soft approach , love it, still 5 more to drink😜🤪😇 — 7 years ago

Laurent Godeau

9.0

Beautiful black fruits, earthy and gamy nose. The Merlots did well in 2008. Very charming fine grained tannins. Open right away with evolution to minty and underwood. This is a beautiful wine drank with my best company ever, my beautiful wife. What else? — 7 years ago

David Shaw

9.2

Underwood Mountain Vineyard, Columbia Gorge, skin contact Grüner Veltliner. A bit of an experimental wine. Burnt orange in color, excellent clarity. Some sediment in the bottle, flocculent yeast, perhaps. A musk-like and pine aroma in nose, floral and grapefruit pith flavors, skin tannin finish with mild astringency, slight seed tannins bitterness with floral and light lactic notes in aftertaste. Bone dry. The body is light, almost silky mouthfeel followed by the skin tannin rasp on the finish. Not a variety I’ve previously seen done in an orange wine style. The more I taste this one, though, the more I like it. — 5 months ago

Aloke Mukherjee

9.0

Christmas 2022 — 4 years ago

Anthony

9.5

Carrie Underwood makes a great wine — 6 years ago

Marty Mathis

9.0

Underwood Mountain Sauv Blanc... Wow! Best SB I’ve tasted all year. Most like Sancerre of any US wine I’ve had. Plenty herbal w/ Cat Pee and snap peas but also super fresh lime flavors and racy acidity. Not for everyone but I was surly impressed. Bravo — 7 years ago

Sarah Milsow-Guenther

9.3

Officially released! Jeff’s best Gruner to date. Lovely balance of floral notes and acidity. Will be my go-to summer wine. — 7 years ago

Ebbe Bonde Soerensen

9.4

Pop and Pour in Zalto Burgundy, color light, nose berries, underwood, taste almost like Pinot Noir, but this is old Grenache from Spain, aftertaste creamy overwhelming delicious, I love this kind of winemaking🙏 — 7 years ago

Ebbe Bonde Soerensen

9.0

Decanted for 30 min. Light elegant nose, some berries, some underwood, taste is again very elegant, not any long aftertaste, thrilling but not mindblowing, still two more, hide for 5 years maybe or just drink😇 — 8 years ago

Todd Scurci

8.9

#pinotgris #oregon — 10 months ago

with Annie

Jeroen Koenen

9.3

Richer style of Chianti Riserva, less acidic.
Underwood, potpourri, dried cherry, hint of prunes and herbs. — 2 years ago

Sarah Milsow-Guenther

9.1

Last vintage from Underwood. Nice pink color, still fairly bright for a 17. Nice amount of acid, bone dry. Very nice. Happy I still have one left. — 6 years ago

Ebbe Bonde Soerensen

9.2

Decanted for 2 hours, nose seductive, taste elegant with some power, underwood, acid and fresh finish, young Ravera but approachable now. — 6 years ago

Romain Stamm

9.3

Pinot noir tasting: wine of the night. Earthiness, ripe fruits (cassis, strawberry, raspberry) liquorice, leather, underwood. High acidity. Soft tanins. More! — 7 years ago

with Cecile, Adrien and 2 others

Laurent Godeau

9.8

Up to what you can expect from its pedigree: balance, intense, delicate with its own character. This is pure pleasure touch of cedar scents underwood and dark fruits jam, vibrant attack and nice refreshing palate with good acidity that finishes long and aromatic. Magnifique. — 7 years ago

Ebbe Bonde Soerensen

9.3

These wines are fantastic , always a true winner served with a good solid meatdish, this time confit de canard. Nose is filled with underwood and berries , taste is deep and darkness of wellness, yummy. — 8 years ago