Paco Suro

9.0

Inaugural vintage. Terrific. #tulocay — 2 years ago

Ryan Key

9.2

Inky at first glance and wonderful eucalyptus on the palate. Structured tannins, smooth earth, and bit of pepper. Exceptional. — 7 years ago

Jake Coursen

8.9

1987 vintage. It has some funk but it's held up well. — 7 years ago

Ann Murphy

9.5

About as good a California Cabernet from the 70s as I can recall... and we have had lots of the greats. Plenty of life left, but my only bottle. Wows! — 9 years ago

Daniel Wisner

8.9

Goes down easily. Enjoyable! — 5 years ago

Chip Hughes

9.1

Upon opening, a big hit of undissolved SO2 on the scratchy back palate. After a day’s aeration, a lovely, medium-weight Pinot. Cola, roasted plums, pie spices...not unlike an old Tulocay Pinot Noir! Fun stuff. #pfalz #spätburgunder — 6 years ago

Carly Werwie

9.0

Good wine. Let it breathe a little at first. Definitely a favorite! — 8 years ago

Matt

8.9

My favorite wine Bill and his daughter make. Exuberant, balanced, handmade. Great reference for Coombsville CH, lively spine, just ripe pommaceous fruit, orange oil, peach blossom, contrasted by baking spice, deft oak, creamy lees, vanilla and fresh brioche dough. Generous on the palate, not top-heavy at all. — 6 years ago

Severn Goodwin

8.9

Blind Dinner, 10+ Year, Open Theme; 15 May 2017 at Prairie Whale, Great Barrington, MA — 7 years ago

Jeremy Autry

9.0

This is a NV. The winemaker says it is a blend of 2003/2004 Syrah from this vineyard. Great with burgers! — 9 years ago