Keri Gawlik

9.0

Meaty (charcuterie) savory notes like olive, good acidity — 9 days ago

Michael Amoruso

9.2

2013 vintage. Full body. Better with time in the glass. Balanced dark fruits. Hint of mint on finish. — 10 days ago

Carter White

9.0

Red fruit, green, polished, balanced. — 18 hours ago

Bill Mowry

9.0

Majority Cabernet Sauvignon (89%) with the balance consisting of Cab Franc, Petit Verdot, and Merlot. Blueberry and black currant. — a month ago

with Amelia and Cristian

Michael Burke

10

Tasty - good for steak — 11 days ago

Tom Garland

9.5

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 24 days ago

with Brenda

Amelia Mowry, CSW

9.6

Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herb favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years easy. — a month ago

with Lou, Cristian and 1 other

Brian S

9.2

For the price this is hard to beat. — a month ago

Amanda Drazka

9.0

This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — a month ago

Andy@andyberke.com

9.2

A real favorite. What a value — 20 hours ago