Pleasant floral smell, refreshing with good minerality. Smoked salmon or oysters would be great with this. — 5 months ago
Deep purple in color; black cherries, red plums, and graphite on the nose; medium acidity; medium tannins; tastes like blackberries, licorice, and clay pots with a long finish. Nellie likes it and I do too. — 10 months ago
Ricardo brought to meatball dinner. Very nice light white. — 2 months ago
Very good dessert wine for the price! — 5 months ago
Floral notes and citrus notes. Light and refreshing. — 8 months ago
Pleasant with baked salmon. Fragrant and crisp ($13) — a year ago
Citrusy but less dry than a Sauvignon blanc — 4 months ago
green apple on the bouquet, pale light yellow color, acidic green apple, pear, citrus, light on the way down with a smooth finish… maybe some apricot — 6 months ago
I had this previously at the Old Vic Theatre, tasted beautiful again 2nd time around — 8 months ago
Ray Vanderhoff
Light golden color. Aromas of white flowers, fresh herbs, wet stones and a faint amount of citrus fruit. Green melon, lychee, and those fresh herbs fill the palate. Minerals pleasantly dominate the finish. Creamy texture and lively acidity. So fresh! Outstanding QPR! Reminded me more of a high elevation crisp white from France or Italy. Wonderful surprise! Thanks for sharing this one, Kase! — 15 days ago