Trying the ‘14 vintage at 6 years old - nicely integrated, still drinking fresh and young. Balanced fruit and acidity. Very good. — a year ago
Good but the 2012 was a little long in the tooth. Prob a year or two past its prime. Decent at least 2 hours — 3 years ago
That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — 5 months ago
Perfect perfect perfect, paired with homemade steak Withe the sheer grace of the planets stars clusters and busters in the universe there is a home inside the hole of holes. Deep deep deeper than you think or possibly could imagine a man soaks in the joy and felicity that his life can offer. He is picking jars full of his neighbors beeswax and plucking petunias for his underarm odor. why is it too late to fall into love and lust at the ready age of 98? but not too late to pass away or fall into total oblivion what purpose is it to prove chronological order of hierarchical needs true when the people do not get fed or pleased in a way they agree — 6 months ago
Decent blend but a bit of all over the place, not the best this vineyard has to offer. Paired it with chocolate, which did not work (turned the taste sour), probably would be ok with steak, but not as good as their Cabernet. — 5 months ago
Raspberry preserves, cherry, vanilla, cassis, blackberry and oak. Full-bodied and soft tannins. — 2 years ago
Nagib Nasr
Very nice for the price. — 3 months ago