Nagib Nasr

8.9

Very nice for the price. — 3 months ago

Manish Rajguru

9.7

Never ever do you wrong. This is a fantastic dessert pair or just a sweet tooth pleasure. — 5 months ago

with Warren

Boris Mathiszik

9.1

Trying the ‘14 vintage at 6 years old - nicely integrated, still drinking fresh and young. Balanced fruit and acidity. Very good. — a year ago

Michael Coscetta

9.1

Good but the 2012 was a little long in the tooth. Prob a year or two past its prime. Decent at least 2 hours — 3 years ago

Justin M

9.4

That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — 5 months ago

Ryan Kravitz

10

Perfect perfect perfect, paired with homemade steak Withe the sheer grace of the planets stars clusters and busters in the universe there is a home inside the hole of holes. Deep deep deeper than you think or possibly could imagine a man soaks in the joy and felicity that his life can offer. He is picking jars full of his neighbors beeswax and plucking petunias for his underarm odor. why is it too late to fall into love and lust at the ready age of 98? but not too late to pass away or fall into total oblivion what purpose is it to prove chronological order of hierarchical needs true when the people do not get fed or pleased in a way they agree — 6 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 2 years ago

Louis Martin

8.9

Decent blend but a bit of all over the place, not the best this vineyard has to offer. Paired it with chocolate, which did not work (turned the taste sour), probably would be ok with steak, but not as good as their Cabernet. — 5 months ago

Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 10 months ago

with Natasha

Michael Chelus

8.9

Raspberry preserves, cherry, vanilla, cassis, blackberry and oak. Full-bodied and soft tannins. — 2 years ago