Ryan Kravitz

10

my favorite wine to pair with pizza none tonight but I do have steak and pasta — a year ago

Chip Hughes

9.1

I don’t often drink Sangio-Bordelaise blends, but when I do...the Sangio has to drive the car, and there has to be structure, freshness and lift. All are in evidence here. Really one of the best of its type, and not expensive at all. — 7 years ago

Dan Michael

9.1

Really nice wine. Elegant and balanced with a long mineral finish. Shows what restrained winemaking can do with great fruit. Loved it with the Sole and Mac & Cheese, yum! — 6 years ago

John Krouse

9.2

Very tasty wine. Citrus on first opening with minerality and long, spicy, lingering palate. Less fruit as it opens but wonderful with our memo sole and red grouper. Great seafood wine. — 11 years ago

Fredrik Finn

9.1

“All my wines tells a story” is quoted by Caroline Frey and the back label, and I do Iove this story from start to finish. Make it a winter staple and pair it with a French classic, such as Sole à la meunière or a Chicken with cream and mushroom sauce.
La Mule Blanche from Paul Jaboulet Aine is an equal blend of Marsanne and Rousanne. It present a Burgundian like expression but a bit riper profile. Ripe primary fruit with grilled lemon, juicy peaches, honey and buttercup that is supported by a foundation of nuts and crushed stones. A lovely texture on the palate with good weight and density that is balanced by a savoury and fresh base note that holds the wine togheter throughout the finish. — 6 years ago

Patrick Mcgowan

9.8

Dessert wines from Castello do Amorosa — 13 years ago