Good nama! Dry, viscous, a little woody in flavor. But from Kuraichi at Industry City. — a day ago
I'm always so impressed with the sake scene in Malaysia. This is a bottle that I'd be hard-pressed to find listed in any Australian restaurant, and if any at all, none for a fair price I bet. Clearly great things are happening behind the scenes here with Kuheiji's Eau Du Désir popping up on the shelves of my local grocery (I don't exactly live in the epicenter of Malaysia).
Straight out of the bottle, you get the impression that Kuheiji has bottled a fresh unadulterated ferment. That tingly sensation of CO2 on the nose, before it gets hit by ester-heavy ferment aromas, with the light spritz on the palate, and zestiness in the finish - gosh, it really feels like a ferment. It's just so fresh and lively, as it should be with each vintage of the Eau Du Désir. Air brings more clarity to the flavors of juicy melons, apples, and interestingly, guava. There's a sweet almost malty-core here, which is balanced out by the crisp slightly-bitter finish. So easy to drink! — a month ago
This plum wine is so sweet and fruity, bursting with plum flavor. It’s almost mead like. A lovely dessert wine. — 9 days ago
重奏感もあるし、生命力を感じるワイン。 — 5 days ago
Easy drinking, smooth and creamy. I don’t usually drink Saki but I could easily sip this any evening. — 9 days ago