Wonderful flavor of pecan pie, but was perhaps expecting more finish for the price. — 6 months ago
キャップが可愛い
味わいは…ちょっと独特かも — 10 months ago
Had this at le caveau Philly. “Very good, Nico recommends.” — 4 months ago
Nice... A little residual sugar is off putting. But the flavor profile is stellar. And Tio Alvaro says "exceptional for my palate".
91 points — 6 months ago
Tad e tio Lu Set21 — 10 months ago
Enjoyed this as a starter. Nico says… citrusy, champagney. I dig dog — 2 months ago
Not familiar with this producer. Really pleasant red blend. Cabernet Sauvignon (60%), Merlot (30%) and Sangiovese (10%). New World in style. The plushness of the Merlot really shows through but the density of the Cabernet and the acidity of the Sangiovese keeps the wine extremely well balanced. Deep ruby color. Aromas and flavors of sweet red and black fruit are complimented by pleasant notes of vanilla, baking spices, tobacco and just a hint of green pepper. Finish is full but just a little short. Otherwise, everything else comes together well. Nice compliment to our take out pasta. — 3 months ago
This is the correct wine! Drinking alongside the Med outside Athens. Goes beautifully with the oven baked sea bass. — 8 months ago
Lars Fasel
Not a fan of the 37.5lb bottle. But what’s inside is super cool. Really elegant pinot w/ sour kirsch, cranberries, and nice little background funk. Great stuff. — 5 days ago