2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 7 months ago
Absolutely fabulous 🍷 — a year ago
Not familiar with this producer. Really pleasant red blend. Cabernet Sauvignon (60%), Merlot (30%) and Sangiovese (10%). New World in style. The plushness of the Merlot really shows through but the density of the Cabernet and the acidity of the Sangiovese keeps the wine extremely well balanced. Deep ruby color. Aromas and flavors of sweet red and black fruit are complimented by pleasant notes of vanilla, baking spices, tobacco and just a hint of green pepper. Finish is full but just a little short. Otherwise, everything else comes together well. Nice compliment to our take out pasta. — 2 years ago
Best Greek red ever — 6 months ago
N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff.. — 10 months ago
Dmitry Muzychak
Выпит один бокал в компании с Ирой и Колей в Koursaros 31.12.2023. Очень достойный совиньон Блан!🔥 — 4 months ago