Lars Fasel

9.1

Not a fan of the 37.5lb bottle. But what’s inside is super cool. Really elegant pinot w/ sour kirsch, cranberries, and nice little background funk. Great stuff. — 5 days ago

Andrew

9.0

Wonderful flavor of pecan pie, but was perhaps expecting more finish for the price. — 6 months ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 10 months ago

Cannon Smith

9.0

Super light Pinot. High acid, low tannins. Raspberries and flint and smoke. Super clear with a mid range pallet. Good stuff. — 2 months ago

with Elizabeth

Randi

10

Had this at le caveau Philly. “Very good, Nico recommends.” — 4 months ago

M. Christopher Roebuck

9.1

Nice... A little residual sugar is off putting. But the flavor profile is stellar. And Tio Alvaro says "exceptional for my palate".

91 points — 6 months ago

Ricardo Bohn Goncalves

9.4

Tad e tio Lu Set21 — 10 months ago

Ruby Quince

8.9

Enjoyed this as a starter. Nico says… citrusy, champagney. I dig dog — 2 months ago

Ray Vanderhoff

9.0

Not familiar with this producer. Really pleasant red blend. Cabernet Sauvignon (60%), Merlot (30%) and Sangiovese (10%). New World in style. The plushness of the Merlot really shows through but the density of the Cabernet and the acidity of the Sangiovese keeps the wine extremely well balanced. Deep ruby color. Aromas and flavors of sweet red and black fruit are complimented by pleasant notes of vanilla, baking spices, tobacco and just a hint of green pepper. Finish is full but just a little short. Otherwise, everything else comes together well. Nice compliment to our take out pasta. — 3 months ago

Wayne Jaffe

9.4

This is the correct wine! Drinking alongside the Med outside Athens. Goes beautifully with the oven baked sea bass. — 8 months ago