Jeremiah Diaz

9.4

Deep purple in color; plums, black cherries, and oak on the nose; high acidity; high tannins; a little hot; tastes like black plums, licorice (I think), and blackberry jam with a long peppery finish. Nellie likes it. I do too, but it's more fruit forward than what I prefer lately, but very good — 7 days ago

with Nellie

Rodney Miller

9.2

Sweet bouquet, crushed rocks and citrus — a month ago

Carlo Maria Rossotto

8.9

Lovely Zinfandel from California. Paired it with Indian food prepared by Nick’s mom. Had it with Amel, Roza, Nick and Nick and Roza’s moms — 3 months ago

Carolyn Pospisil

10

This is probably one of my favorite bottles of wine. Rich deep flavors that melt on your palate. White Pinot is quickly becoming my favorite varietal. — 4 days ago

with Monica

Andrew Keenan

9.2

2018 Vintage — 20 days ago

Jess

9.1

Deep ruby color.
Aromas of black fruit, cocoa.
Dry. Flavors of cassis, baked blackberry/blueberry, vanilla, cocoa, soft licorice. Rich, velvety tannins. Bitter finish.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Raul Puga

9.0

Not my favorite but enjoyed it with a good steak — 22 days ago

Debra Copeland

9.3

Dark berries, black pepper and dark chocolate. Perfect with a tomahawk steak! This wine will age well! — a month ago

Brian Lenich

9.5

Chef Volas in Atlantic City — 2 months ago

Cole Maisonpierre

9.5

Initially very mild, followed by a fruity, acerbic flavor with a pleasant, slightly dry finish. Refreshing when served chilled, but with a mild warmth in the back of the throat. — 4 months ago