We had at mandoline in Miami — 3 months ago
Really liked this bottle bought it for $24 at a restaurant . Solid in my view - structure, acidity and nothing weird it over ripe about this . Organic and from Greece which was a nice surprise — 5 months ago
Lovely nose, honey orange blossom, golden syrup, poached pear in sugar syrup, pear tatin, ripe guava. There’s also some background notes of bay leaf and cardamom.
Palate has a lovely succulence with ripe, juicy citrus fruit and clay pot tannin. — 7 months ago
The perfect seafood wine. Great with white fish, lemon, and parsley. Light and crisp. — 4 months ago
Great desert wine that is thick in the mouthfeel but not too sweet. Bought at The Old World Wine Bistro. — 5 months ago
Yum! Salty rocks and pine resin, refreshing and mouthy — 5 months ago
Greek wine evening, wine #5
Reminiscent of a Cerasuolo di Vittoria, chalky, dried, dusty cherries with a healthy pinch of dried herbs and this lovely earthy character.
Surprisingly light in the palate, with lovely acidity, pure light cherries and lively character.
This is so nice - so drinkable, with great interesting edges all around. Brilliant! — 4 months ago
Very drinkabale and delicious before and during dinner, Valentine’s Day. The Cheese Shop of Salem. — 5 months ago
Tetramythos Winery Rizes Agiorgitiko - Delicious, full of red and black fruit, with a spicy finish and a hint of baking spice. Really great crowd pleasing and versatile wine — 8 months ago