Wayne Stargardt

8.9

Dark, plummy fruit. Effervescent, spicy.in the mouth. Long, pleasant, spicy finish. — 15 days ago

with Deb

Konrad Ziegler

9.0

At The Grey in Savannah — 2 months ago

Jeremiah Diaz

9.4

Medium ruby color; strawberries, dried herbs, and cherries on the nose; high acidity, high tannins; tastes like raspberry jam, crushed gravel, and white pepper with a long finish. Nellie doesn't like it. I think it's very good and very drinkable. I would definitely buy this again. It gets even better after some aeration. — 3 months ago

with Nellie

UWS

9.3

20231111 Dinner Park Hyatt Zurich with Alireza, Darioush and Wakano. Ali's invitation, Chateaubriand & Secret Cut.

Wine was absolutely fantastic, deep red, heavy with a perfect full body.
CHF 196.00 — 25 days ago

Adam Gäfvert

9.1

Quite ripe aromatics and and an overall fruity style. Cranberries, coffee, potting soil, herbs. Very expressive still with well over a decade of cellering. — 2 months ago

Ashish Pant

8.9

Too young to drink. Good not fabulous. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Beautiful. Tiny bit of Brett. — a month ago

Anna Sangiacomo

9.8

Rich, featuring cherry & red currant flavors. Lively well@spiced finish. I love the name of this Vineyard . Drink now. — a month ago

Mary H

9.2

Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — 3 months ago

Jeremiah Diaz

9.4

Deep ruby in color; raspberries, bried herbs, and cherri3s on the nose; medium plus acidity; mild tannins; tastes like grilled plums, eucalyptus, and candied cherries with a long finish. — 4 months ago