Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a month ago

Ryan Carver

9.8

2017, whew buddy this knocked our socks right off — 4 months ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 5 months ago

Ron Siegel

9.3

Another enjoyable btl that was consistent with my prior note 2 wks ago — 2 months ago

Theodore Krijnse Locker

9.7

Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — 3 months ago

Joseph Toohey

9.0

Nice medium body — 5 months ago

Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 5 months ago

Jon Bowling

9.1

Excellent — 2 months ago

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 3 months ago

with Margaret

Joe DAscoli

9.5

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma Leonetti in WA and Galardi 2010 in Campania

The 2007 Galardi came across with olives, gaminess and herbs in the nose but once tasted showed a certain finesse and smoothness that was great. This was right up there as the savory wine of the night. — 5 months ago