Ken Venezio

8.9

Not as good as the '21. This year offers 40% Merlot, 32% Cab Franc, 23% Cab Sauv and 5% Petite Verdot. IGT. Olive tamponade, a bit dusty and cedar opener. Full mouthfeel and very drinkable now, but this might benefit from a time out for a while. — 2 days ago

Mark

9.1

At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 3 years ago

Michael Peterson

9.1

Always very firm in its youth it’s finally drinking well right now with fruit, nicely developed round tannins and underlined acidity that’s there but doesn’t stand out (wouldn’t peg this as Italian in a blind tasting and probably not old world). — 7 years ago

Jean-François Giroux

9.0

Un Bordeaux… tout Italien…
Cassis, cerises noires… légèrement terreux… sublime!
À redécouvrir lorsqu’il aura pris de l’âge…
2021 … BC $62 — 2 months ago

Kay Mills

8.9

Redneck nice — 7 months ago

JKT

9.0

What a shocker in the wine bar at guest house Casa Rossella in the Tunuta di Arceno vineyards. First that we are free to open a pristine looking bottle and second that it is still perfectly drinkable if not well over the hill! Neck fill is full like new wines, cork in good enough shape to come out in one piece using crappy butterfly opener. Nose dominated by acidic berries and thin earthiness. Palate still lively though rather one dimensional but got that old wine feel I like so much, Finnish long though thin. Lost couple of pegs next day when Joe and Chris tasted. Give it a niner for surviving! Not a fancy label either. — 3 years ago

Robert Ahlstrom

9.1

Garnet medium opacity, well balanced and mature, currants and licorice in this excellent Chianti — 2 months ago

Andrea Watt

9.0

Cherry, plum, fig, and a touch of perfume. Rich and bold. — 5 months ago

Tim Martins

9.0

Little Italy, dinner out with the fam!!! — 3 years ago

with Karen

Alan Mc Kenna

9.1

Lovely opulent wine with dark fruity almost jam like tasting that was perfect with our steak. — 9 years ago