Randy Fuller

9.3

This wine is a brilliant purple in the glass. Its nose smells like blueberry, blackberry and currant, as sweet as you think fruit should be. The palate offers a semi-sweet taste, full fruit flavors, with a racy acidity and a firm set of tannins. This wine will pair well with a meat dish, particularly pork or ham. It's not a bad choice for the holiday meal, either. — 6 months ago

Stuart Thomas King Ama

9.5

Light but tasty red. No bitter after taste and very well priced. Getting this, again — 3 years ago

Alex Heilman

9.1

One of the most interesting wines I’ve ever tasted. It’s very oxidative with an almost sherry quality to it. Twigs, honey, stone fruit, and a huge aroma of lemon balm and dried fruit. — 5 years ago

Zviad Eliziani

9.1

Very good Mtsvivani (unique grape variety in georgia) — 6 months ago

Yuri

9.0

Good Rose with Sashimi — 2 years ago

Lars Fasel

8.9

Lots of low ratings for this one from Georgia. Perhaps it was the wonderful charred lamb chops pairing but I enjoyed it. Bell pepper, woodsy, meaty, smoke, tobacco, but some good fruit to balance it all out. — 4 years ago

Tom Balamaci

8.9

Light but body. Like a Pinot Gris meets chenin. Repeatable — 5 years ago

Stuart Pollack

8.9

Good Saperavi but not one of the best. This wine needs about an hour of air before consuming. Nice classic Saperavi made in Qvevri, but not remarkable. There are more elegant examples but this wine was good and inexpensive. — a year ago

Cherishka Kan

9.7

Thick grape texture and taste — 3 years ago

Joe Hakim

9.3

Very unique. Dry with subtle apricot. — 5 years ago