Brad Baumgarten

9.1

Enjoyable claret. Juicy lively but jammy. Nice black cherry, some savory notes. Decent length. — 2 years ago

David Kline

9.4

Sourdough with blueberry, dried black currant, thyme, mint, black nigella sativa seed, black sugarless cake, and violet fragrances. Inky black color with a sedimentary side, but tar, graphite, baker's chocolate, espresso bean, licorice, forest floor biomass, black olive, and smoky black currant forever. Great wine from a storied vineyard! — 5 years ago

with Madeline, Josh and 1 other

Tim Herrmann

9.1

This was a full, rich wine: aromatically open with a mix of red raspberries, blueberries, blackberries, dark chocolate, sweet mint, and a savoriness like balsamic roasted vegetables, the flavors were well integrated and intense on the palate, supported by resolved silky tannins, a full body, and moderate acidity that I wish were a bit higher to balance a slightly bitter phenolic bite I got on the finish. From my favorite producer in Washington State, which is also one of my favorite regions for Bordeaux varieties. — 7 years ago

Paul Hawkins

9.2

Nice blend of 62% cab and 38% cabernet franc. 2014 — 4 years ago

Y Kwon

9.2

Not too bad for the price. Nice balance of acid and tannins. Probably needs a little more time for the oak to integrate. — 5 years ago

Eric Hwang

9.1

Pleasant surprise. Blueberry and leather aromas yield to a soft feminine style with black fruit, black coffee, cured meat and a smooth lingering finish. 82% Merlot, 18% Cab Sauv. — 7 years ago

Jason Hemming

8.9

Dark red fruits, dried tobacco and touch of green. Minimal fine tannins. Acidity moves it along. A bit disjointed in mid pal with touch of heat. — 7 years ago

Ray Vanderhoff

9.0

A very pleasant surprise from the Columbia Valley. Flowers and spices on the nose. Depth of cherry flavors with a subtle richness. — 5 years ago

with Tom and John

David Kline

9.4

Smoky blackberry, forrest biomass, cinnamon and vanilla, but in harmony with currants, cedar, opened Indian gum, cat o nine tails, dense, layers of grape reduction, intense blackberry, cedar and endless layers of inner tube, graphite bliss! — 6 years ago

with Courtney

David Kline

9.1

Big chocolate coffee blackberry dinner roll, pretzel and smoky syrah pungency, medium-heavy mouthfeel with a minty tingle. Blackberry and mushroom, with iron and earth, and a massive depth and black intensity Were-panther in a dark grotto. — 7 years ago

with Courtney