John Kuhn

9.0

What a great example of Idaho wine. Definitely proves you don't have to be in California to make a great cab! — 6 days ago

Ryan Taylor

9.5

Deep in color, taste of orange citrus, a bit sweet on the front, but dry going down. A wonderful Rosé from and up-and-coming winery in the SRV! 🍷 — 5 months ago

Joe Fischer

9.0

The Hat Trick is a blend of Syrah, Cabernet Sauvignon, and Petit Verdot. This is a really nice everyday drinking wine and very smooth. Aromas and flavors of black cherry, strawberry, black plum, and spices. If you are in the Boise area, head west to the Snake River valley and visit the winery. They are very friendly and have a patio overlooking the vineyards and Snake River valley. Their Cabernet Franc is Top Notch as well. — 9 months ago

Carter White

9.8

Amazing unoaked unmallowed Chard. Super mineraly, almost flinty. Great concentration and verve. Reminiscent of Provencial Rose. Who knew Idaho could deliver this! — a month ago

Jan de Weerd

9.5

Excellent Syrah that has aged very well into a balanced wine with well integrated, soft tannins, dark, dry fruit with hints of mulberry, blue and blackberry. Nice spice and evolving layers of flavor on the finish. Decant for at least one hour to receive the full symphony. — 7 months ago

with Tammy

Jason Keefer

9.0

Drinking virtual rosé with @Ryan Colthorp didn’t realize that this was made in Idaho by the same winery from our bottle at Fork, but grapes grown in Washington! — 10 months ago

Jacqueline Leonhardt

9.0

An exciting co ferment! The first one I’ve had, lots of flavor, funky, not too sweet. Very fun. Kinda pricey at $35 (vinovore) but sometimes you have to treat yourself. Almost no hangover either! — 5 months ago

Ryan Taylor

9.2

Slight tart on the tongue, slight sweet mid. Some minerality. — 7 months ago

Skip Smyser

9.2

Lush red fruit with a deep minerality. Pleasing to the eye with a lingering mid pallet taste. Young with years to improve. — 10 months ago

Ryan Taylor

9.5

The wine was wonderful mouth-feel, can taste the slight oak/bourbon on the back of the tongue. — 10 months ago