Daniel P. Drake

9.3

This wine is the 2012 Sea Smoke Southing Sea Smoke Estate Vineyard Pinot Noir.

On the nose there is raspberry, cranberry, cherry, mushroom, clove, forest floor and earth.

On the palate I get plenty of raspberry, tart cherry, cranberry, clove, soft oak, mushroom and earth.

This is a medium bodied wine withe a smooth mouthfeel medium+ to high acidity and medium fine tannins that lead to a medium to medium + red fruit earthy finish. Definitely a beautiful wine and after 10 yeard of age is still fresh and youthful. I hope everyone's weekend has been fun and enjoyable as we look forward to another big week. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 24 days ago

Marc Melser

9.2

We had the 2016 Vintage on 6/23-24/22. This is a real good Sonoma PN. There were tastes of red current, pomegranate and cranberry. There is a brambly minerality as well. Over the last 18 mo., the tannins smoothed out nicely. A nice mouth feel and finish. — 6 days ago

Kevin DeBernardi

9.5

Light, fresh, and bubbly. Very, very happy with this one! — 15 days ago

Rob N

9.3

Excellent pinot. Lots of complexity. Annandale Golf Club. — 5 days ago

Herb Listen

9.2

Sea fire grill with Cheryl — 20 days ago

Gladys Xiques

9.0

Exquisite. Notes of red fruit. Earthy. Wow. — a month ago

Ericsson

9.0

Some very good Albariño, ideal for sushi. Wine by the sea for food from the sea. Can’t go wrong with this. — 6 days ago

Graham

9.2

Actually quite nice. Not such a fruit bomb. At land sake. — 12 days ago

Eddie Dukes

9.5

Best bud’s 40th birthday bottle. A little throw back as the first Foxen bottle that changed our lives was a ‘04 Sea Smoke. — a month ago

with Craig

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Dead ringer for a higher end Rias Baixas. So very good! — a month ago