Beautiful silky red at a ridiculously inexpensive price for a restaurant — 5 months ago
Take us to Corsica!!
We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.
The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.
It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.
This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.
It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month. — 9 months ago
At les amoreuses — 9 months ago
Candy red strawberries, fresh cut grass amd raspberries, some tannins hanging in there, elegant pass with a dry red fruit end. Love the ahit, excuse my French — 2 years ago
Light but bright fruit with some earthiness. — 3 years ago
The 2022 Rosé Gris de Marquiliani is pretty and understated in the glass with a subtle blend of white smoke and young peaches. Silky and refined, this washes easily across the palate, guided by juicy acidity that further enhances its ripe orchard fruits. The 2022 turns toward the savory spectrum, finishing salty and mineral in style yet leaving the mouth salivating for more. (Eric Guido, Vinous, June 2023) — 8 months ago
Plateau de charcuterie et fromage
Charcuterie & cheese — a year ago
Super yummy rosé. — 3 years ago