Julia Miller

9.4

Delicious, cloudy and funky but not heavy. Very refreshing. — 5 days ago

Lasse KR

9.3

2017: Virkelig spændende og kompleks. Aroma: brændt gummi og rævepis som hyldeblomst (reduktiv?). Næsten sur øl-agtig. Helt let og lys men overraskende med medium body. Fin syre, lidt tør i munden. (Mineralitet?). Saftig men ikke sød. Igen som god sur øl. Køber den gerne igen. (Mix af rød og hvid: 30% Muscat/70% Mourvédre). — 2 years ago

Dorothy Foltz-Gray

9.0

Clean, light, dry. Given to us by Suzanne and Tim — 3 years ago

Ian Hamel

9.3

2021/2/27 with birthday delivery from Joel Robuchon. I hadn’t had this in years, and while I remember liking it before, it was wonderful this time around. The caramel and hazelnut is reminiscent of mature Champagne, but there’s still freshness and minerality. — 3 months ago

Benjamin Verhulst

9.2

Party Cinsault! Super approachable, funky, balanced, carbonic, great with food. Im not a huge Cinsault fan but this is incredible. — 3 years ago

Matthew Roesch

9.2

Good makeup wine — 4 years ago

Cassanda Mayberry

9.5

Loved! Juicy and refreshing. — a year ago

Lauren East

9.2

Crisp and refreshing rose. — a year ago

Dmitri

9.5

Tangerine gatorade. This will really freak em out:) #winetherapy — 3 years ago

Eric Egan

8.9

Anatom Rose Demi-Sec (made by Sarl Gyéjacquot in Celles-sur-Ource). Nice clear rose salmon (70% PN) - even skirt; nose of strawberries, raspberries and hints of mandarins and sourdough brioche; good acidity and relatively long. Not bad given there was only one glass left and that it had been stuck in the fridge with the cork popped back in for 48 hours. The dosage kept her on the right path, unlike professional cycling... — 5 years ago