Gladys Toper

9.4

Drink it now — a month ago

Rolf Bigler

9.1

Preis: CHF 106.-
85% Sangioveto
15% Malvasia nera — a year ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.2

Also a huge hit. Dinner party wine, February 2020 — 3 years ago

Tom & Lois Kelly

9.4

This 2006 Sangioveto Malvasia blend is terrific! Wild cherry, earthy undertones with a hint of blackberry. It is in its sweet spot right now but has at least 8 to 10 years remaining. Enjoy! — 6 years ago

John Brandau

9.0

Second day was a real treat! Very nicely structured with high toned red fruit and floral layers — 4 months ago

pascal cremers

9.2

The very last one - end of an era — 2 years ago

with Evelien

Pekka Holma

9.0

International blend of Sangioveto, Cabernet and Merlot from Maremma with high acidity. Sour and elegant food friendly wine. — 4 years ago

Fabio Franchella

9.3

Difficult to make a better grappa! — 9 months ago

with Kathrin

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2018 Chianti Classico is an absolutely joyous wine. Bright red cherry fruit, tangy acids and sweet floral notes all run a translucent, super-expressive Chianti Classico that quite frankly knocks it out of the park. The 2018 is so delineated, so vibrant and just so incredibly delicious. The purity of the flavors is just remarkable. The oak needs a bit of time to fully integrate, but it already has over the last few months. This is what Sangiovese (called Sangioveto here) and Chianti Classico are all about. Best of all, the 2018 is a screaming value. Don't miss it. (Antonio Galloni, Vinous, September 2020) — 3 years ago

Sipping Fine Wine

9.1

Ruby, a blend of 90% Sangioveto, 5% Canaiolo and 5% Ciliegiolo grown in the Il Poggiale vineyard, and spent 18 months in French (1 year old). Red fruit aromas and floral spice. On the palate cherry and raspberry with notes of sweet earthy spice. Fine tannins on a medium+ finish, good balance with acidity yielding to a fresh ending with a zing of spice. Nice! — 5 years ago