Riserva Toscana Sangiovese Blend 2014

Kiley Baker

Also a huge hit. Dinner party wine, February 2020 — 3 years ago

Keith liked this

Castellare di Castellina

I Sodi di San Niccolò Toscana Sangiovese Blend 2006

This 2006 Sangioveto Malvasia blend is terrific! Wild cherry, earthy undertones with a hint of blackberry. It is in its sweet spot right now but has at least 8 to 10 years remaining. Enjoy! — 6 years ago


Pian del Ciampolo Toscana Super Tuscan Blend 2020

Second day was a real treat! Very nicely structured with high toned red fruit and floral layers — 4 months ago

Podere San Luigi

Sangioveto 2008

The very last one - end of an era — 2 years ago

Evelien Cremers
with Evelien
Peter, Tom and 3 others liked this

Rocca di Frassinello

Le Sughere Maremma Toscana Super Tuscan Blend

International blend of Sangioveto, Cabernet and Merlot from Maremma with high acidity. Sour and elegant food friendly wine. — 4 years ago


Le Pergole Torte Aqua Vitae Sangiovese

Difficult to make a better grappa! — 9 months ago

Kathrin Knill
with Kathrin

Castellare di Castellina

Chianti Classico Sangiovese 2018

Delectable Wine

The 2018 Chianti Classico is an absolutely joyous wine. Bright red cherry fruit, tangy acids and sweet floral notes all run a translucent, super-expressive Chianti Classico that quite frankly knocks it out of the park. The 2018 is so delineated, so vibrant and just so incredibly delicious. The purity of the flavors is just remarkable. The oak needs a bit of time to fully integrate, but it already has over the last few months. This is what Sangiovese (called Sangioveto here) and Chianti Classico are all about. Best of all, the 2018 is a screaming value. Don't miss it. (Antonio Galloni, Vinous, September 2020) — 3 years ago

Spencer, Alex and 1 other liked this

Castellare di Castellina

Riserva Vigna Il Poggiale Chianti Classico Sangiovese Blend 2014

Ruby, a blend of 90% Sangioveto, 5% Canaiolo and 5% Ciliegiolo grown in the Il Poggiale vineyard, and spent 18 months in French (1 year old). Red fruit aromas and floral spice. On the palate cherry and raspberry with notes of sweet earthy spice. Fine tannins on a medium+ finish, good balance with acidity yielding to a fresh ending with a zing of spice. Nice! — 5 years ago

David and Daniel P. liked this