Eric Urbani

9.2

See prior notes. Drink now if you have this vintage as it’s time. — 2 months ago

Eric Urbani

9.4

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1. — 10 months ago

Eric Urbani

9.1

Yum, always — 4 years ago

Mike Evans

9.1

The color is fading, but the wine is holding up well, with elegant but vibrant colors Ed fruit and spice, it was a Turkey Day delight. — 2 months ago

Eric Urbani

9.1

It’s ready now but could last years — 3 years ago

Paul Kelly

9.6

Sandy Earth, Forest, Leather — 4 years ago

Leo Gentile

8.9

Splendid. Just opened after shipping. Bright red fruit. Understated as other tasters have noted. Look forward to next bottle in a few months — 7 years ago

Eric Urbani

9.3

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This AP Vin was my #2 although the group rates it closer to the middle of the pack. No longer producing unfortunately… — 10 months ago

Eric Urbani

9.1

Ed did a great job on this one — 3 years ago

Kirk F

9.1

Yet another QPR winner from Sandler. $25 in a 6 pack, drinking like $50 or more. PnP raspberry, baking spice and a touch of vanilla. No brainer. — 7 years ago