Saint Amour, Beaujolais

Saint-Jean-d'Ardières

Beaujolais Nouveau Gamay 2019

Lovely wine for Beaujolais Nouveau season. So easy to drink!! — 3 years ago

G.D. Vajra

Dolcetto d'Alba 2016

What a delicious discovery to find a completely different grape, from a different country, in a different yearly vintage, that tastes so unmistakably similar to it’s distant doppelgänger. This near clone of Saint Amour is an instant hit for us and I can’t wait to explore other wines from this delicious Italian producer. — 4 years ago

Cave Saint Cyr

Pet Nat Beaujolais Gamay Rosé

Bready, excellent mouthfeel, dry — 6 months ago

Conner Massey
with Conner

Domaine des Billards (Barbet)

Saint-Amour Gamay

2017 vintage. Good typicity. Crunchy red fruit with a grippy tannic edge, but overall lighter bodied and fragrant. Cranberry, pomegranate, lingonberry, black tea, hibiscus, apple skin, purple and red flowers, thyme. — 3 years ago

Peter liked this

Domaine Faury

Saint Joseph Syrah 2016

Decanted 1-2 hours, served with a buttery mushroom, kale & chicken pot pie. Get the whole cluster, carbonic Beaujolais comparison here, but with more tannin and body. Also more savory and only a hint of minerality. Dark fruits and food-friendly acidity. — 4 years ago

Château des Jacques

Roches Noires Morgon Gamay 2015

The third bottle, still as delicious, of this Beaujolais with southern accents. If he was blind he could easily call Saint-Joseph, for example. The crunchiness of the typical gamay fruit is associated here with a rather dense general structure with a material of black fruit and roasted or toasted notes. 2015 is awesome 👍 — 2 years ago

romo, Daniel and 5 others liked this

Guy Breton

Vieilles Vignes Morgon Gamay 2017

Sourced from the Saint Joseph and Grand Crus subzones of the appellation, which give fine, stony wines. A high-lying sandy parcel gives more complexity, structure, and acidity to the wine. Medium Ruby with red fruit and floral aromas. On the palate flavors of red plum, cherry, banana and earthy mint. Vivid acidity, medium fine tannins, dry with a medium+ finish. Very good and some bottle age will benefit. Tasting Sample. — 3 years ago

Alex and Daniel P. liked this