Lovely wine for Beaujolais Nouveau season. So easy to drink!! — 3 years ago
Very fruity, clean finish, acidic. — 3 years ago
What a delicious discovery to find a completely different grape, from a different country, in a different yearly vintage, that tastes so unmistakably similar to it’s distant doppelgänger. This near clone of Saint Amour is an instant hit for us and I can’t wait to explore other wines from this delicious Italian producer. — 4 years ago
Bready, excellent mouthfeel, dry — 6 months ago
2017 vintage. Good typicity. Crunchy red fruit with a grippy tannic edge, but overall lighter bodied and fragrant. Cranberry, pomegranate, lingonberry, black tea, hibiscus, apple skin, purple and red flowers, thyme. — 3 years ago
Decanted 1-2 hours, served with a buttery mushroom, kale & chicken pot pie. Get the whole cluster, carbonic Beaujolais comparison here, but with more tannin and body. Also more savory and only a hint of minerality. Dark fruits and food-friendly acidity. — 4 years ago
The third bottle, still as delicious, of this Beaujolais with southern accents. If he was blind he could easily call Saint-Joseph, for example. The crunchiness of the typical gamay fruit is associated here with a rather dense general structure with a material of black fruit and roasted or toasted notes. 2015 is awesome 👍 — 2 years ago
Sourced from the Saint Joseph and Grand Crus subzones of the appellation, which give fine, stony wines. A high-lying sandy parcel gives more complexity, structure, and acidity to the wine. Medium Ruby with red fruit and floral aromas. On the palate flavors of red plum, cherry, banana and earthy mint. Vivid acidity, medium fine tannins, dry with a medium+ finish. Very good and some bottle age will benefit. Tasting Sample. — 3 years ago
j’adore (saint-amour) — 4 years ago
Aravind A
Crushable. — 12 days ago