All hail, winter whites 🙌🏻🙌🏻.
An ideal pairing with a buttery, flakey, whole wheat chard, mushroom & ricotta galette. Great acid. Pear, lemon zest, butter, barely ripe white nectarine, a touch a marzipan/canided almond/candied pineapple and a pristine zing on the finish. Heidi Schrock is a master at her craft. Right now I’m loving these zingy whites (and a little RS doesn’t hurt so sue me) — 6 months ago
This wine is full of complex grace and subtlety, which is nice considering it’s heavy weight and prominent features. Has a petrol nose that evolves well into cinnamon rich apple pie. Has a soft underlying floral scent as well. Drinks like juicy, slightly overripe peaches and more cinnamon. I like the dusty dry quality it leaves. — 18 hours ago
like a fabulous napa merlot. fruity and bold on the palate — 7 months ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 17 days ago
Blueberry dense fruits. — 3 months ago