I really liked it. I would definitely buy it again. — 2 years ago
Smells vegetal - reminds me of some of the premium Rodney Strong Cabernets I used to taste at RS. Bell pepper, currant, and cherry on the nose. — 2 years ago
Black cherry, raspberry preserves, cassis, plum, vanilla, dark chocolate and oak. Full-bodied and soft tannins. — 5 years ago
Very much enjoyed this wine! Creamy and weighted texture; nice complexity rounded out with a bright juiciness. Lemon, apple, and minerality on the palette. — 5 years ago
2017 vintage on 9/6/2020
— 6 years ago
Fruity, deep and complex. Light enough to drink on its own, but strong enough to go with a lamb dinner — 6 years ago
Strong color and fruit flavor — 6 months ago
Ruby with Cherry, blackberry, mint and tobacco aromas. Full bodied and velvety with an oak finish. Took a little while for this one to open up. — a year ago
$14 at Costco 03/2024. Very Good — 2 years ago
Beautiful, smooth, light bodied — 5 years ago
v15. Very good. Tropical fruit and vanilla nose. Rich, creamy, yellow apple fruit. Long bright, baking spice and oak finish. — 5 years ago
How a wine is supposed to taste — 6 years ago
So far my favorite rosé. A little flabby, but pleasant cold. — 6 years ago
Always one of my favorite wines. Soft on the tongue with a very nice finish. Low tannins. Soft aromas on the nose with great jammy flavor. — a year ago
Blend of 73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec, originally founded by Rod Strong in 1959. A blend of 75% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 5% Malbec and 2% Petit Verdot. Deep Ruby red with aromas of dark fruit, floral and herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, well balanced with fine tannins on a long finish. Very Nice! — 4 years ago
Very drinkable 👌🏻 — 5 years ago
Crisp and light! Exactly what I was looking for to compliment a homemade fish and chips night. — 5 years ago
Enjoyed 2018 vintage on July 13, 2020 — 6 years ago
Richard Russell
Spicy oak and pepper. Heavy wine
Tasty. Will drink again. — 5 months ago