Sparkling Shiraz is a tradition in Australia on Christmas Day. Bought this at Dukes Cellar Door 2 days ago. Very different to Barossa Sparkling like Rockford Black which, while good is much sweeter. This was savoury earthy and minerally - quite dark in colour. A great accompaniment to Turkey and Ham. — 4 years ago
Another absolutely delicious drop — 5 years ago
Interesting herbaceous and vegetable qualities. — 6 months ago
First fancy night out in Rockford with Kate — 4 years ago
Delicious. Fruity, powerful, tannin-y — 5 years ago
Perfect drop with a Aussie meat pie! — a year ago
Nice mouthfeel and richness- pair with potato & Rockford blue soup. — 2 years ago
Opened about 6/7 bottles in a night
They went from badly corked to a marvelous gracely aged riesling
From lime peel , caramelised lemon to ginger, nutmeg or even hints of curry
A bunch of selected mixed herbs was there too: from sage to Thai mint, and so much more that I made a beautiful looking paint(in my mind at least)
Never too sweet and reasonably long aftertaste, which replicates the above notes again — 4 years ago
Helen Arvanitopoulos
Amazing, amazing, Shiraz. 2006. Beautiful. — 3 months ago