Basket Press Barossa Valley Shiraz 2006

Amazing, amazing, Shiraz. 2006. Beautiful. — 3 months ago

Romain liked this

Duke's Vineyard

Vintage Sparkling Shiraz 2017

Sparkling Shiraz is a tradition in Australia on Christmas Day. Bought this at Dukes Cellar Door 2 days ago. Very different to Barossa Sparkling like Rockford Black which, while good is much sweeter. This was savoury earthy and minerally - quite dark in colour. A great accompaniment to Turkey and Ham. — 4 years ago

Severn, Ira and 13 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Really like the Rockford so if there is a way to get any of these in the states let me know please!!!
Bob McDonald

Bob McDonald Influencer Badge

@Norman Gennaro Is the Rockford Basket Press Shiraz available in the USA? If so at least you could contact the importer in the States and ask them. I suspect it would be a small production in any event of the sparkling. Good luck.


Cane Cut Sémillon 2010

Another absolutely delicious drop — 5 years ago


Frugal Farmer Grenache Blend 2020

J Mc

Interesting herbaceous and vegetable qualities. — 6 months ago

Dry Creek Vineyard

Wilson Ranch Dry Chenin Blanc

First fancy night out in Rockford with Kate — 4 years ago


Hand Picked Riesling 2017

This was crispy and fresh with a fairly acidic finish. — 4 years ago

Jeff RoachJennifer Hesse
with Jeff and Jennifer


Pressings Shiraz 2005

Delicious. Fruity, powerful, tannin-y — 5 years ago

Jonathan liked this


Dry Country Grenache 2016

Perfect drop with a Aussie meat pie! — a year ago

Fleurs de Prairie

Côtes de Provence Sparkling Rosé Blend 2020

Nice mouthfeel and richness- pair with potato & Rockford blue soup. — 2 years ago


Riesling 2001

Opened about 6/7 bottles in a night
They went from badly corked to a marvelous gracely aged riesling
From lime peel , caramelised lemon to ginger, nutmeg or even hints of curry
A bunch of selected mixed herbs was there too: from sage to Thai mint, and so much more that I made a beautiful looking paint(in my mind at least)
Never too sweet and reasonably long aftertaste, which replicates the above notes again
— 4 years ago

Peter, Mike and 8 others liked this