Conrad Green

9.2

Honeyed and golden. Oxidized notes but perfectly appropriate for its age. Dried apricot and corn. Sweet lemon. Very good for old meursault — 3 days ago

with Chris, Jean-Francois and 2 others

Josh Morgenthau

9.0

Wow. Pure and expressive peach nectar and buckwheat honey on the nose. The texture is absolutely sumptuous but kept bright with real acidity and a bitter, spicy bite on the finish. A real surprise. — 23 days ago

Aaron Campbell

9.0

2021- lovely floral nose, honeysuckle and peach palate, pronged finish with nice acid. — 10 days ago

Sipping Fine Wine

9.2

Found a bottle, aging nicely. A blend of 76% Cab Sauv, 8% Cab Franc, 7% Merlot, 5% Malbec & 4% Petit Verdot, 18 months in 60% new French oak, deep Ruby, purple edges, with aromas of berry fruit, sweet herb and earthy spice. On the palate flavors of cherry, ripe blackberry and currants with notes of cacao and sweet herbs. Long finish, grippy ripe tannins ending with graphite and earthy mineral. Drink now & over next few years, I still have a few bottles in cellar! — 16 days ago

Andrew Belzer

9.5

Blackberry, strawberry seed, cedar, pencil shavings, pepper, soft supple tannins — 8 days ago

Eric

9.2

Bright, tart, and intense. Big acid. You can taste the sun. — 9 days ago

Lee Pitofsky

9.4

Great bottle! Drinking very old world-like in the best of ways. Plenty of life left. — 2 days ago

Ron Siegel

9.2

This had lots of dark red fruit, earth, spice, underbrush that was savory & floral. — 3 days ago

Josh Morgenthau

9.4

Sheesh. Superb. — 4 days ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

2nd Day. Rich plummy and spicey nose is alluring for this cold night. The highly textured palate is showing plenty of youthful and vibrant fruit, great tannins and plenty of power.
This bottle was not cellared well before I acquired it but seems undamaged. Should be awesome at 12+ years old but it’s pretty awesome now too. — 19 days ago