Taylar Hart

8.9

Round and fruit forward but with decently high acid. @Septime in Paris with a very umami / salty broccolini and cockles dish. — 7 months ago

Marcus Weber

9.4

handcraft high class Mosel-Riesling from 2.5 hectares winery, working biodynamically since 1978!! Steep slate terraces Terrain, processed gently and left on the yeast for a long time. Continously Changing and inspiring by every sip! Well balanced, revealing charakter.
Saibling- Walnussholz - grüner Wacholder - Eberesche / fermentierter Rotkohl - Buchweizen — 3 years ago

Lindsey King

9.2

Allo! You are a jar of pickles and I am hungry at midnight. You are so slightly sandy do you have skin contact? Goodnight let me dream now. — 4 years ago

Jakub Kalinowski

9.0

waxy, fresh white peaches, blue slate, summer meadow herbs, a whiff of petroleum.
Poised, crisp, perfectly off dry, with a touch of fruity sweetness on the start, with the minerality & acidity framing this into a linear beauty.
Simply lively sipping! — a year ago

Mathew

9.3

Terrific 21st century biodynamic off-dry Mosel Riesling. Has a lovely balanced hint of petrol giving this a nice funkiness, plus slate, apple, and beeswax. — 3 years ago

Austen Ito

9.1

Lemons, mineralogy, cider, green apples. Super floral on the nose and long finish. Some tannin and med plus acidity. If you’re tired of regular ries this is your boy. — 4 years ago

Lou Sciacchetano

9.1

Very nice burgundy grape and Pinot noir subtlety — 6 years ago

Jim Wagonfeld

8.9

Natty for sure. Cloudy medium yellow. Nose of bruised apple. Palate apple, white fruit, marmalade and stone. Acid background a bit intrusive. Interesting stuff but pvr is off. — 2 years ago

with Judy

Mathew

9.7

Quite remarkable and unusual, anything more I could say would be a disservice to this brilliant and idiosyncratic deliciousness. Leaves me scratching my head in the best of ways. Mosel biodynamic outliers. — 3 years ago

Michael Piaker

9.3

23 November 2018. Henry's Wine & Spirit, Brooklyn, NY. — 5 years ago