Marcus Weber

9.4

handcraft high class Mosel-Riesling from 2.5 hectares winery, working biodynamically since 1978!! Steep slate terraces Terrain, processed gently and left on the yeast for a long time. Continously Changing and inspiring by every sip! Well balanced, revealing charakter.
Saibling- Walnussholz - grüner Wacholder - Eberesche / fermentierter Rotkohl - Buchweizen — 3 months ago

romo

9.2

#jennyandfrancois — 4 years ago

Deborah Jenkins

9.3

Best Riesling I have had. The slight frizzante at the back is spectacular. — 4 years ago

Mathew

9.3

Terrific 21st century biodynamic off-dry Mosel Riesling. Has a lovely balanced hint of petrol giving this a nice funkiness, plus slate, apple, and beeswax. — 5 months ago

Alex Dickinson

9.1

Super fun, vibrant and expressive. An impressively crowd-pleasing biodynamic wine. — 3 years ago

Loren Gesinsky

9.4

@ Single Thread — 4 years ago

Paco Suro

8.9

Crisp. Bright. Light in residual sugar. — 4 years ago

Mathew

9.7

Quite remarkable and unusual, anything more I could say would be a disservice to this brilliant and idiosyncratic deliciousness. Leaves me scratching my head in the best of ways. Mosel biodynamic outliers. — 5 months ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Wide, round, cidery, a bit of spritz, quite complexly volatile. Dryish, salty. New for me: no sulfur added Mosel Riesling — 4 years ago

Johan Jepson

9.1

Waldeule Purus 🙂 — 4 years ago