Eric Urbani

9.3

Behold, the Desai 23, my favorite of them all. Abv 16%. The numbers designate the amount of polishing of the rice - the remaining amount of the original kernel. Hence lower is better, and hence the price difference. — 7 days ago

Saray Tappin

8.9

Paired great with strong flavors such as leaf and skipjack and mackerel — 8 days ago

Joe Hakim

9.0

Paired well with cooking dinner — 3 days ago

Allison Lyzenga

9.5

Medium gold; wonderful rich aromas and flavors or cantaloupe, melon skin, caramel; long finish, outstanding — 4 days ago

Abe Glass

9.0

Fabulous! Local and wonderful. So pleased to know that this was born in our backyard! — 9 days ago

Dev Gopalan

10

Super dry and tasty. My favorite one so far — 6 days ago

Brent Young

9.3

As this warmed above 50 degrees the flavors became quite complex and interesting. Herbal, vegetal, but unique and distinct flavors came out. Creamy in texture with umami in spades. Excellent — a month ago

Eric Urbani

8.9

Interesting anise on the nose at first — 3 days ago

Matt Shirley

8.9

Very dry, which is great. A bit light on flavor. Would drink again. — 7 hours ago

Jamie Lauder

8.9

Wow....if you ever the chance to go to Akita....go there.
This nihon-shu is delicious .
Rich, bright flavours with smoky almond.
Cantaloupe, almonds and green melon.
— 18 days ago