Josh Morgenthau

9.1

Tamarind, tobacco, ripe red berry fruit, raspberry, cherry. Nice development, enjoy soon. — 9 days ago

Mike Evans

9.1

Lots from 2016 to 2020, disgorged April 2023 — 2 months ago

Roberto Carli

9.4

Might be declassified, but it drinks like a tight single vineyard. Very concentrated, fleshy red fruit, not quite raspberry, maybe rhubarb. Any oak influence is not noticeable, if anything contributes to the woodsy quality that keeps the tightly a fruit serious rather than frivolous. The pallet is driven by broad acidity, with tannins spreading to the cheeks that keep things lingering and give way to the spicy finish — 3 months ago

Ed Chin

9.0

Drinkable for sure, it had something going on that wasn’t on point. Couldn’t figure it out — 5 days ago

Meghan C

9.2

Michelin Wine Club - Smythe — 2 months ago

Joe DAscoli

9.4

Bright and delicious with subtle oak notes but mostly citrus, stone fruits and finesse. Really enjoying this — 3 months ago

William Goldsmith

9.8

Excellent — 4 months ago

with Lesley, Harry and 1 other

Mike Obley

9.4

This puppy was singing!
@with Sarah and Kyle in Haarlem — a month ago

Ed Chin

9.1

Bursting with dark cherries and a touch of black tea and sous bois. Give it some time to let the fruit calm down to balance it all out, say 3-5. — 2 months ago

romo

9.2

2nd place. Brownies in the oven nose, silky texture, some ink press and sous bouis. Very nice. — 4 months ago