From Grand Cata with Heleen 5/24/2025. Bursting with flavor. — 2 months ago
Pale Amber color, medium body, moderate legs. Sweet, maybe honeysuckle, maybe mango on the nose. Easy sipping, nondescript pit fruit, light fatty mouth feel. Missing the salinity that we expected in an Albariño. (Bake/broiled Alaskan Lingcod, twice baked potato, side salad, brown bread) Spring is in the air but too cool to dine in the lanai — 4 months ago
Good summer option — 3 years ago
Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago
Slight bubble, refreshing, crisp — 6 years ago
Good stone fruit with pineapple and honey in the nose. Lemon grass with a dash of pepper over a pallet of pineapple, melon, and green apple dripped with honey. Limestone finish. — 5 days ago
A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — 3 months ago
Delicious. Mouth watering acidity and ripe fruit. — 5 months ago
Very affordable and incredible quality. Profound and sweet aroma, very reminiscent of apple juice/cider. — 4 years ago
Lime-y. Lovely. — 6 years ago
New producer showing well, would like to try a whole bottle with a meal. - at Archer — 2 days ago
C. Pineapple, kiwi, strong acidity. Best with rich food. — 2 months ago
Popped and poured; enjoyed over the course of an hour. The 2022 Sketch pours a bright straw color with medium viscosity. On the nose, the wine is youthful with fascination notes of white and yellow flowers, nettles, lemon, strawberry, orange pith, hot steel, wet stone, and oh the minerals! On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is so long and ever so saline. This was my first bottle of Sketch (finally!) which has been a bit of a unicorn wine for me. I’ve long had a deep respect for Raul Pérez but this wine has confirmed a special place reserved in my heart for him. They say once bitten… Drink now through 2039. — 2 years ago
An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 5 years ago
Ali Copp
One of my favorite albarinos
Some acidity, lemon/peach. Had with lightly salted Italian chips. Would probably be great with seafood. One we usually enjoy by itself — 19 hours ago