This was our white wine selection for dinner at Corvino Supper Club. Popped and poured, no formal notes due to the setting but I recall the distinct kiwi fruit note with some melon and lemon. The wine was like an ocean breeze. Zippy with an abundance of minerals. Killer with the seafood on the table and paired well with everything at the table. — 20 days ago
Honeysuckle and lemon zest on the nose. Incredibly subtle pit fruit - perhaps pear- on the fore palate. Smooth minerality with licks of saline on the finish. Easy to drink. (Grilled tuna, grilled Brussels sprouts, and sautéed portobellos on the lanai - tomorrow starts vacation) — 10 days ago
2019- Nose has lots of stone fruit (yellow apples, light apricots), slight white floral, slight greeny notes, perhaps limestone or salinity? Tastes bright and acidic, fruit tends to almost more citrus (green and yellow), juicy starfruit, salinity, white floral. Great balance and aromatic finish. Great version of Albariño. Initially very cold, then warmed up a bit to show more wax and caramel notes. Very good (although aggressively waxy). — 10 days ago
Now that’s perfect on a hot, sticky day when then storms are rolling in…again!
N: Smells like rocks and unripe apricots, peaches,white flowers.
P: frizzante, crunchy stone fruits, great dry/sweet balance, refreshing acidity.
Just slightly creamy. A keeper.
A keeper. — 18 days ago
Tastes the way an Albariño should. Made my nose and tongue do a happy dance. — 2 days ago