Deep purple in color; blueberries, plums, and dried flowers on the nose; medium plus acidity; high tannins, so tannic it's chewy; tastes like raspberries, violets, crushed gravel, and wet slate with a long finish. Well balanced flavors. I love it. — 6 months ago
Deep ruby in color; plums, cassis, and graphite on the nose; high acidity; high tannins; tastes like blackberries, black cherries, and wet gravel with a long finish. I really like this wine. — 3 months ago
Tasty. Hubby and I have really been digging this winery so had to try their port. Deep rich aromas of cocoa, vanilla and tobacco. Lots of raisin, date and figs. Drinks sweet up front with the dried fruit flavor dominating before giving way to oak flavors, tannins and a touch of acid to wash the sweetness away. — 10 months ago
Solid for $10. Slight effervescence and malo. Tastes like a dry cider. — 2 years ago
Semi-sweet on the front end, smoky finish, making the barreling and age a defining characteristic. Brown-red color and nutty, caramel notes. Exceptional tawny port (as it should be) — 5 months ago
Enjoyed this Kurt wine from Portugal. Would get again. — 7 months ago
Once again this is vinho Verde at its very best. Pear, cantaloupe, chalk. There's that mineral thing on the nose that tells you it's going to be great 😊 the palate is very well made with a great acid backbone, a good width and mouthfeel, some pear and slightly lemony notes, before a long and fresh finish that goes on for a while. Why is everyone overlooking Vinho Verde? — 2 years ago
K L
Least favorite of the total wine Portugal tries. Too much leather and Tobacco Matt liked. Got better as it opened. — 2 months ago