Principe Di Montaperto

Michele Chiarlo

Il Principe Langhe Nebbiolo 2021

Incredibly delicious! Tart and smooth. — 2 months ago

Principe Corsini

Le Corti Chianti Classico

Easy drinking, great price point at Market Wines. Enjoyed it with Greg’s chicken Parmesan — 6 months ago

Principe Pallavicini

Poggio Verde Frascati Superiore Malvasia Trebbiano

Love it. A lot of frascati is not much, but this is really good. Mineral, complex, so good with food. On a hot day get some charcuterie and this wine and pretend you are in Italy. — 3 years ago

Ray, Neil and 4 others liked this

Terre del Principe

Ambruco Terre del Volturno IGT Pallagrello Nero 2016

Excellent bouquet of dark fruit, dump earth. Good complexity and structure with fine tannins, and good aging potential. Lovely wine. — 4 years ago

Prinsi

Gaia Principe Barbaresco Nebbiolo 2016

Bigger than most Barbarescos… earthy and dry, some must, some spice. Lovely on the tongue. Light florals. Not overpowering. Classic Italian tart / cran. Even a lemony finish.
X-Mas gift from Tom& Sal from Le Volpi e l'Uva, Florence… their Northern Italian Wine Club this year. The rest of the case is headed for the cellar.
— 3 months ago

Anthony liked this

Tenuta di Renieri

Principe Di Renieri Trebbiano-Malvasia Blend 2007

2007 was amazing with blueberry cobbler and vanilla ice cream.Raisin deliciousness! — 2 years ago

Michele Chiarlo

Il Principe Nebbiolo d'Alba

Good value and exceeded expectations, $12 from Berkeley wine. — 4 years ago

Principe Pallavicini

Amarasco Cesanese 2016

One of the better cesanese I have had, great acidity, good dark fruit, a little tobacco in the finish…wish I saw more of these — 4 months ago

romo and Tom liked this

Fiorano (Boncompagni Ludovisi)

Il Principe Alessandrojacopo Boncompagni Ludovisi White Blend 2012

JKT
9.3

Mistake! Last of two, first one opened in 2019 and meant to keep this one aging but forgot! It’s drinking beautifully, complex profile with fruits and stones singing together and am enticing texture that makes me sip more without the seafood. Too bad, no more to grow old! From JR Half Voignier and half Grecetto! Wow, got even better after days in Eto, More evolved, complex, lingering finish. Too bad it’s gone. Indeed quite a wine for aging. — 7 months ago