Easy drinking, great price point at Market Wines. Enjoyed it with Greg’s chicken Parmesan — 6 months ago
Excellent bouquet of dark fruit, dump earth. Good complexity and structure with fine tannins, and good aging potential. Lovely wine. — 4 years ago
Bigger than most Barbarescos… earthy and dry, some must, some spice. Lovely on the tongue. Light florals. Not overpowering. Classic Italian tart / cran. Even a lemony finish.
X-Mas gift from Tom& Sal from Le Volpi e l'Uva, Florence… their Northern Italian Wine Club this year. The rest of the case is headed for the cellar. — 3 months ago
2007 was amazing with blueberry cobbler and vanilla ice cream.Raisin deliciousness! — 2 years ago
Good value and exceeded expectations, $12 from Berkeley wine. — 4 years ago
Mistake! Last of two, first one opened in 2019 and meant to keep this one aging but forgot! It’s drinking beautifully, complex profile with fruits and stones singing together and am enticing texture that makes me sip more without the seafood. Too bad, no more to grow old! From JR Half Voignier and half Grecetto! Wow, got even better after days in Eto, More evolved, complex, lingering finish. Too bad it’s gone. Indeed quite a wine for aging. — 7 months ago
WSJ wine club — 4 years ago
Heather Danskin
Incredibly delicious! Tart and smooth. — 2 months ago