Brendan Baker

9.1

White flowers, Meyer lemon, saline, high acid⚡️ — 14 hours ago

Andrea Reyes

9.0

Bit of acid tasted great, easy to drink — 5 months ago

with Melissa

Peter Sultan

9.1

Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — a year ago

Todd Scurci

9.1

#rosada #raulperez — 2 months ago

with Annie

Karyn Fricke

8.9

Floral lavender nose, blueberry and cedar with a dry tongue aftertaste. Very enjoyable will get again. — 10 months ago

Peter Sultan

8.9

Explorations of Castilla Y Leon part 2: no notes, but again that inky density & a fairly medium bodied expression of a varietal previously unknown. — a year ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Made from a very old vineyard in Temecula that hadn’t been pruned or cared for in over sixty years. — 2 years ago

Brendan Baker

9.0

Redcurrant, bell pepper, herbal, med - body, med + acid ✨ — 3 months ago

Caleb Kneip

9.0

Never had a wine of this varietal before; very light, brownish red in the glass. Reminds me much of Pinot noir. Light red fruit and a slight wet soil to it, I’ve capped it to see if it will open a bit after a few days. edit: after a week of sealing it back up again, it’s opened wonderfully, many more flavors bloomed and intensified. A thoroughly enjoyable bottle. — 6 months ago

Katri Tuominen

8.9

Pippuripihvin seurana, hyvä täyteläinen ja tanniininen viini — 2 years ago