Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 3 months ago
€23 on the restaurant wine list. Served too warm…needed some time in the ice bucket. Tasted great with our Greek dishes. — 2 years ago
Medium bodied, a little pepper nose with some floral hints. Aeration and or allow the wine to open for a bit before enjoying. Went very nicely with meaty mushroom bolognese pasta. — 2 months ago
Quite enjoyable. My wine store does free tastings and I didn't really like it. It got included anyway, so I was pleasantly surprised. — 5 months ago
For a varietal that leans to higher extraction this was restrained. Vibrant. Carried on for hours. — 6 months ago
Frim wine shop near house in Madrid 1/14/2024. Definitely blackberry. No tannic. Fruit , iron. Cherry finish. — 2 months ago
2016, little airing need, 10/10 — 5 months ago
Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — a year ago
Ben Lehman
2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 5 minutes ago