Jake Hajer

9.2

Brie rind, lilies, moss, softly floral, ginger. Soft texture. Medium bodied. Valencia orange, ginger ale. Very nice. Great with cheese! — 5 months ago

Adam Kincaid

9.1

This is a wine of intense subtlety. Deep golden color and tight, but medium acidity. The notes are complex and many, but they are not obvious. Starts with strong saline and brine. Then moves to mineral and stone, with underlying green apple, slight zest, and some minimal tropical notes. It packs a punch and requires a long time on the palate to fully open up and appreciate.

Jill says it tastes like lake water, but I disagree. — 2 years ago

with Jillian

David Walser

9.3

Actually just off the coast of Portofino on Crystal Serenity on our way to Rome. Enjoyed this with prime rib tonight. — 5 years ago

Jerry Dixon

9.0

Had this at the de RUSSIE bar. — a year ago

Thomas McKee

8.9

A nice accompaniment to the grilled calamari for lunch at Delfino in Portofino — 2 years ago

Debra Quinones

9.9

Posting this for Mari, she thinks it’s delicious. We had it at Portofino in Chicago! — 5 years ago

Carol White

9.4

2017 in a Portofino - wonderful smooth afternoon white — 2 years ago

romo

9.1

Hey Babe, take a walk in the wild side. — 2 years ago

Rich Bluth

9.0

hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 3 years ago

Amer S. Ahmed

9.0

Delightful throwback to days in Portofino, this hard-to-find vermentino sings with sea spray, grapefruit, lemon peel, chamomile, nectarine, white peach, and tingly acid - mineral streak that accentuates both seafood and citrus fruit salads. Another superb expression from Liguria — 6 years ago

with Michael