Full on. Big and precise. Like this vintage a lot. Showing clearly a great potential.
Rose and strawberry not really obvious. Love to taste this in 15/20 years. — 3 months ago
Medium to dark ruby in color; black cherries, cedar, and blackberries on the nose; medium plus acidity; medium tannins; tastes like raspberries, dried flowers, a hint of black pepper, and wet gravel with a long finish. I like it. — 3 months ago
almost the best ever — 4 months ago
I love most things from Scala Dei these days and this is no exception. 100% Garnacha rosé that doesn't give you much hint of aroma so your pallete is auep by the spice and near perfect fruity acid. — 22 days ago
NOSE: Cassis, plum, mulberry, leather, blueberry, slate, dandelion, chicory, earth, iron, tea, wet veggies. COMPLEX.
TASTE: I love it, though it’s a bit bitter. Lighter than the nose suggests. Dried fruit (blackberry, strawberry, plum, cassis), good acidity. Tea-like tannins, complex herbs (can’t identify them), furry critter, blood. For others, 93 — for me, 94. — 2 months ago
Medium straw in color; lemon, honeydew, and grass on the nose; medium plus acidity; tastes like lemon, starfruit, and saline with a long finish. Nellie and I both like it. I think it will pair well with fish. — 3 months ago
Scott@Mister A’s-San Diego
2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 21 days ago