NOSE: Cassis, plum, mulberry, leather, blueberry, slate, dandelion, chicory, earth, iron, tea, wet veggies. COMPLEX.
TASTE: I love it, though it’s a bit bitter. Lighter than the nose suggests. Dried fruit (blackberry, strawberry, plum, cassis), good acidity. Tea-like tannins, complex herbs (can’t identify them), furry critter, blood. For others, 93 — for me, 94. — 4 months ago
Medium to dark ruby in color; black cherries, cedar, and blackberries on the nose; medium plus acidity; medium tannins; tastes like raspberries, dried flowers, a hint of black pepper, and wet gravel with a long finish. I like it. — 5 months ago
I love most things from Scala Dei these days and this is no exception. 100% Garnacha rosé that doesn't give you much hint of aroma so your pallete is auep by the spice and near perfect fruity acid. — 2 months ago
Full on. Big and precise. Like this vintage a lot. Showing clearly a great potential.
Rose and strawberry not really obvious. Love to taste this in 15/20 years. — 5 months ago
Medium straw in color; lemon, honeydew, and grass on the nose; medium plus acidity; tastes like lemon, starfruit, and saline with a long finish. Nellie and I both like it. I think it will pair well with fish. — 5 months ago
Pooneet K![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Very nice but not quite at the same level as the one we had a couple years ago. Certainly extremely Bordeaux in terms of typicity. Paired with some La boite peppercorn blend crusted wagyu filets from Allen brothers. Definitely ready to go, opened with cork pop for 3.5 hours and decanted for 1. — 8 days ago