Jason Sliwa

9.3

Love it. Rounded fruit profile supported by an acidic finish. Opentuesdaywines.com — 3 months ago

with Vicki

Chris MacLean

9.1

Is it just me or has the price of Rossese almost doubled recently. This is a solid value at 15 euros. — 3 years ago

with Sarah

Joshua Thomas Sarrapochiello-Castillo

10

Best Wine I have ever had. It's the first wine to allow me to think of wine differently. It's very buttery with soft citrus notes. It paired incredibly well with seafood. Truly unforgettable — 4 years ago

Lauren

9.4

Awesome. Interesting. Full@bodied — 3 months ago

Alberto Cdm

9.0

2014 ad 8 anni sembra più vecchio ma comunque buono — 3 years ago

Edo Wachters

9.2

The wine producer Poggio dei Gorleri, from the small hamlet Gorleri, is located high above the Ligurian coast near Imperia, called the Ligure di Ponente, Italy. The producers’ focus is predominantly on the Pigato grape, delivering minerally, white fruit, very fresh white wines. This Shalok stands out from the white wines produced. Made of 100% Granaccia/Grenache/Alicante, this wine is bursting with red fruits. Quite dark with flavours of berry/blackberry fruit, some chocolate, some wood, with very smooth tannines. Only 1,122 bottles produced. — 4 years ago

Clay Bullwinkel

9.2

Citrus, minerals, herbal, well done. — 9 months ago

Aleksei Snitsarenko

9.0

Fruty, fresh, pigato — 3 years ago

Andrew Lohse

9.1

I love Pigato (and always will). This expression has some more concentration and density to it, but still screams saline and some fresh, nearly herbal notes — 3 years ago

Renan McFarland

9.0

Tangeriney. Picnic, fried chicken, Asian food. — 4 years ago