Pepperjack

Pepperjack

Barossa Shiraz 2021

Good Shiraz. Little spice and pepper and then very smooth mid palate. Long finish. Good value, too. If I wasn’t on a fantastic beach in Northern Queensland, my rating might be a little lower. 😎🇦🇺 — 22 days ago

Pepperjack

Saltram of Barossa Shiraz 2016

The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.

Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.

The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure
— 5 years ago

Pepperjack

Barossa Red Blend 2013

K K
10

Drank in Evergreen with mom and Aunt Shee. — 8 years ago

K liked this

Pepperjack

Certified Shiraz Cabernet

Pepper and plum coke through very well balanced ✅ — 5 months ago

Pepperjack

Saltram of Barossa Shiraz Cabernet Sauvignon

Needed to breathe. We both liked this — 5 years ago

Pepperjack

Saltram of Barossa Cabernet Sauvignon 2016

Fruity smooth, versatile to suit many types of dishes! — 5 years ago

Saltram

Pepperjack Barossa Cabernet Sauvignon 2013

Enjoyed with steak! — 9 years ago

Wyndham Estate

George Wyndham Shiraz 2018

Love this! I am a lover of Pepperjack but at between $8.50-$12 it is by far our budget friendly version. Really fantastic for the price (even for wines double the price) — 4 years ago

Saltram of Barossa

Pepperjack Barossa Shiraz

好きなシラーの味
コクがあるけど重過ぎることなく。
あさ
— 5 years ago

Louis Jadot

Beaujolais-Villages Gamay

Smooth, easy after taste. Great with pepperjack cheese or chocolate covered almonds — 8 years ago