v19. Very nice. Soft, toast and honey suckle nose. Buttery, tropical fruit, with Meyer lemon layers. Smooth, creamy oak finish. Enjoyable. — 12 days ago
Light to medium gold color. Nice weight. Fruit forward, impactful nose. Notes of meyer lemon, tan spice, honeydew melon, citrus, kiwi and apricot. Silky and smooth in the mouth. Awesome fruit and fine-grained acidity. Lemon creme notes come on throughout the evening. Great juice. — 12 days ago
Nose has a touch of honey, Meyer lemon, white flowers. Refreshing acidity. Tons of minerality, lemon and touch of honey again. This has room to develop, but drinking so well right now. Did I say refreshing!? — 9 days ago
Tremendous bottle. Nose has massive mineral stank with meyer lemon and so many oyster shells. So saline. Deep and enveloping. The Chablis symphony in full effect. Stunning. Young a f on the palate but oh so promising. Perfect balance and terrific tension. Finish is clipped for now but this will grow with air. Luscious finish that is juicy, explosive and so textured. Lovely focus, linearity and hierarchy of flavors. I’ll be back as this airs. Amazing acid structure here. — 2 days ago
Beautiful wine. A floral nose gives way to Meyer lemon, peel and a long finish. — 12 days ago
This Italian white has a most interesting presence in the glass. The pale yellow liquid has a nose which is quite herbaceous, showing notes of sage, anise and oregano. The palate brings forth some citrus fruit - Meyer lemon - and a boatload of minerals and salinity. There is quite a racy acidity, too. Like a good Vermentino should, the wine leaves a sense of the seashore on the finish. — 13 days ago
Man she is a great winemaker.
Nose is just classic rheinhessen Riesling. Intense Lemon flower extract. Such finely aerated minerals. So good. So precise. Inner mouth aromatics are lemon flower, perfect minerals. So well made.
Palate is mineral. Some citrus. Elegantly Dense. Hint of integrated richness. Meyer lemon.
Gorgeous rich Meyer lemon finish.
For $30ish this is a ridiculous value. Ridiculous. It’s so well made and so good.
Bought from fass selections — 19 days ago
First time with this varietal from Manchuela. Has a slight grey lemon tint that reminds me of some Alsatian Pinot Blancs, with a thicker mouthfeel like them. Lemon curd, Meyer lemons & I dare say a Burgundian feel, if not rather course. Drank in two halves, with plenty of air second time, which really benefited it. Very enjoyable, & for 17-19$, it’s a goddamn bargain — 24 days ago
Erin Tompkins
Yummy and packed with flavor. Went well with grilled swordfish , octopus and pasta — 11 days ago